- Joined
- Mar 26, 2006
- Messages
- 15,435
Date: 2/14/2007 12:41:04 PM
Author: shortblonde
i make a batch of pumpkin muffins about every 10 days and can pretty much make them with my eyes closed. they are definitely my faves. i have been using applesauce in place of the oil for the last couple batches as well. but i like the buttermilk - i think it makes whole grain stuff fluffier than regular milk - and i can't use splenda as it gives me tummy troubles. i will have to check out those silicone muffin pans, they always look so silly in the store...dj, i bet they would be really good with the carrots and walnuts added.
Do you use the same amount of applesauce as you would oil or is there some magic conversion in quantity?