I got very professional sounded email from Ilya regarding those "very good" cut diamonds.
Hes opinion is that difference between very good and excellent cut is 1-2 degrees in certain angle so its very minimal difference.
And that particular stone is next to excellent cut! Its got 61% depth, 60% table 34.5 degree crown angle.
Said that they dont actually look at the stone to give grades, its formula and its GIA created on their opinion of it.
Gave me link to one of GIA report..isnt that extremely comparable:
https://www.gia.edu/sites/Satellite?c=Page&childpagename=GIA/Page/ReportCheck&cid=1495237976866&d=Touch&packedargs=childpagename&pagename=GIA/Wrapper&reportno=1253592128
But I think question is..if its possible to get almost same specs and same price somewhere else excellent cut GIA reported diamond its worth it.
Hes opinion is that difference between very good and excellent cut is 1-2 degrees in certain angle so its very minimal difference.
And that particular stone is next to excellent cut! Its got 61% depth, 60% table 34.5 degree crown angle.
Said that they dont actually look at the stone to give grades, its formula and its GIA created on their opinion of it.
Gave me link to one of GIA report..isnt that extremely comparable:
https://www.gia.edu/sites/Satellite?c=Page&childpagename=GIA/Page/ReportCheck&cid=1495237976866&d=Touch&packedargs=childpagename&pagename=GIA/Wrapper&reportno=1253592128
But I think question is..if its possible to get almost same specs and same price somewhere else excellent cut GIA reported diamond its worth it.