- Joined
- Apr 3, 2004
- Messages
- 33,852
Re: Why is this diamond not sparkling as much? Unsure what t
[quote="Wink|
So why does cutting, which has tremendous influence on appearance and flavor receive little attention other than in weird places like Pricescope, where we actually care? I honestly do not know, but I suspect it is partially because the cutters make more money on selling you a steep deep that keeps a magic price range, such as 1.00 or 1.50 rather than being the smaller size it would be if cut for maximum beauty, and it is NOT in their best interests to educate you to know the difference.
Wink[/quote]
That's the reason why I'll stay away from these magical weight stones, b/c most cutters will leave some "extra fats" on the girdle and/or the pavil. Purchasing an overweight diamond is like buying a piece of rib eye steak with extra fats that you can't eat...
[quote="Wink|
So why does cutting, which has tremendous influence on appearance and flavor receive little attention other than in weird places like Pricescope, where we actually care? I honestly do not know, but I suspect it is partially because the cutters make more money on selling you a steep deep that keeps a magic price range, such as 1.00 or 1.50 rather than being the smaller size it would be if cut for maximum beauty, and it is NOT in their best interests to educate you to know the difference.
Wink[/quote]
That's the reason why I'll stay away from these magical weight stones, b/c most cutters will leave some "extra fats" on the girdle and/or the pavil. Purchasing an overweight diamond is like buying a piece of rib eye steak with extra fats that you can't eat...
