CrownJewel
Brilliant_Rock
- Joined
- Sep 26, 2006
- Messages
- 1,895
Marcy those pictures are beautiful! We got a tiny bit of snow last week in NYC, but there wasn't much accumulation. It's certainly cold though! AND I AM TOTALLY ROOTING FOR YOU TO REACH YOUR GOAL!! Only 4 more pounds!!!
Rod, it's so fun to think that sometimes a few of us are on Pricescope at the same time...some wearing fuzzy slippers along with layers and layers of long sleeves and pants while you and mrs.salvo are lounging around in shorts with the warm breeze ruffling your hair! You lucky lucky duck.
Skippy, I'm glad to hear your knee is better. Sometimes certain joints act up on me too...a few weeks ago my foot was hurting whenever I took a step. It was like a grinding feeling somewhere near the outside ankle bone. So I put on a pair of heels to see if that eased any pressure on that point, and I was able to walk around in heels just FINE. I went back to sneakers, and once again I got that grinding pain. After a week of wearing heels, I was able to go back to wearing flats. Strange huh?
FI and I are loving brussels sprouts. I guess we got tired of eating brocolli and asparagus all the time. I got back from the gym tonight and asked FI if he ate the brussels sprouts that I made. He said, "oh yeah! I love them!" I was like, "what?! You LOVE brussels sprouts?" So cute.
I had a...not-so-great eating week. My trainer asked me to write down everything I eat and drink and approximate times. I thought that would force me to eat better. But no. Unfortunately, before Thanksigiving, we made this insane lasagna recipe (an authentic regional Italian recipe), complete with every possible "bad" ingredient. Instead of ricotta, the recipe calls for a bechamel sauce (butter, flour, milk, nutmeg). There are 4 types of meat in the ragu sauce. An additional layer is a porcini mushroom cream sauce. We had leftover ragu sauce in the freezer, along with the poricini mushrooms and mozzarella, so I decided we would make the lasagna again to finish off the ingredients. I cut it into 20 small pieces...but regardless of that, I think each bite has about 400 calories in it.
I went to the gym though! 45 minutes on the elliptical.
Rod, it's so fun to think that sometimes a few of us are on Pricescope at the same time...some wearing fuzzy slippers along with layers and layers of long sleeves and pants while you and mrs.salvo are lounging around in shorts with the warm breeze ruffling your hair! You lucky lucky duck.

Skippy, I'm glad to hear your knee is better. Sometimes certain joints act up on me too...a few weeks ago my foot was hurting whenever I took a step. It was like a grinding feeling somewhere near the outside ankle bone. So I put on a pair of heels to see if that eased any pressure on that point, and I was able to walk around in heels just FINE. I went back to sneakers, and once again I got that grinding pain. After a week of wearing heels, I was able to go back to wearing flats. Strange huh?
FI and I are loving brussels sprouts. I guess we got tired of eating brocolli and asparagus all the time. I got back from the gym tonight and asked FI if he ate the brussels sprouts that I made. He said, "oh yeah! I love them!" I was like, "what?! You LOVE brussels sprouts?" So cute.
I had a...not-so-great eating week. My trainer asked me to write down everything I eat and drink and approximate times. I thought that would force me to eat better. But no. Unfortunately, before Thanksigiving, we made this insane lasagna recipe (an authentic regional Italian recipe), complete with every possible "bad" ingredient. Instead of ricotta, the recipe calls for a bechamel sauce (butter, flour, milk, nutmeg). There are 4 types of meat in the ragu sauce. An additional layer is a porcini mushroom cream sauce. We had leftover ragu sauce in the freezer, along with the poricini mushrooms and mozzarella, so I decided we would make the lasagna again to finish off the ingredients. I cut it into 20 small pieces...but regardless of that, I think each bite has about 400 calories in it.
I went to the gym though! 45 minutes on the elliptical.