I am about to begin the custom ring design process (my first time).
This is the ring that I'm trying to model off of:
What size tapered baguettes would look best with a 1.62 carat triple ex H round diamond? What size would make it look the classiest or make the diamond look bigger?
I understand that this might be subjective, so opinions would be appreciated.
Thanks!
This is the ring that I'm trying to model off of:
What size tapered baguettes would look best with a 1.62 carat triple ex H round diamond? What size would make it look the classiest or make the diamond look bigger?
I understand that this might be subjective, so opinions would be appreciated.
Thanks!