- Mar 13, 2004
Daisy!Last night i made an apple chicken coconut curry. I loaded it with lots of green veges - I thought it was tasty but Gary said don't make it again
Last week was my birthday and we just stayed home because Gary didn't feel well - so i made desert
it was too hard working out a low sugar base so we just had a crustless cheesecake
i used a weight watchers jelly - my unbaked cheesecake recepie uses a packet jelly (jello) instead of gilliten so it also doesn't have extra added sugar - just fruit
I think when they grow to that size they become a marrowStuffed zucchini! The zucchinis are huge. This is a cookie sheet they are on (half sheet size). Each half is dinner for two so this picture was dinner for two nights. Each serving is 270 calories. Delicious! DH asked me to make another. Stuffed with ground beef, ground turkey breast, basmati rice, onions, garlic, and spices. Topped with cherry tomatoes and apple cider vinegar.
Got a dehydrator to dry some of the fruit I brought home. Did the first batch yesterday with just a few things to.see how it worked.
True! The local gardening group calls them marrows also. Absolutely delicious. I got several for $1 each when I went east of the mountains. Most people refuse to buy them so they go for low prices and the farmers are glad to see them go.I think when they grow to that size they become a marrow
Im quite partial to a tasty stuffed marrow
Its weird, my grandad was a great gardener and im sure he grew marrows but no one seemed to know how nice they were when eatten much smallerTrue! The local gardening group calls them marrows also. Absolutely delicious. I got several for $1 each when I went east of the mountains. Most people refuse to buy them so they go for low prices and the farmers are glad to see them go.
Slugs got all my plants too. So frustrating!Its weird, my grandad was a great gardener and im sure he grew marrows but no one seemed to know how nice they were when eatten much smaller
last marrow i had was from the neighbour - it was a zuchinni that had got overlooked
i want to try stuffing the flowers but the slugs ate all my plants last year
Ive never had any luck growing themSlugs got all my plants too. So frustrating!
I haven't tried the flowers, but have wanted to. The smaller and larger zucchinis are great. Each has yummy things you can do.
Wooooow weeeeI bought hubby a mushroom kit for pink oyster mushrooms because pink is his favorite color! They were delicious cooked with a bit of butter!
Here are the various stages it went through:
Your festive food looks terrific! Challah is fantastic! Shana Tova!Rosh Hashanah dinner!
Brisket smoked at 300 degrees with pecan wood for 2 1/2 hours then slow braised in a bottle of dark red wine and some homemade beef stock for 9 hours. Served with mashed cauliflower and orange glazed carrots made with homemade dehydrated orange slices.
The challah is a saffron honey challah rolled into strips that get filled with apples, cinnamon, and honey. Kneaded homemade raisins into the dough this year too. Stands 8" in the center. Baked on 1/2 sheet pan.
Yum. Your spicy jalapeño pork chops look particularly delicious. They kinda remind of salt and pepper pork chops.
I’ve lost about 7-8 lbs in the past month by eating less carbs with dh.We have been mainly substituting quinoa for rice and spaghetti squash for pasta. In these pictures: chicken tikka masala and brussel sprouts cooked with bacon (over quinoa). Second picture is my famous spicy jalapeño Pork chops and to balance out some of the fattier meals we have been having, lunch was a smoothie. All homemade.