- Joined
- Jan 30, 2008
- Messages
- 5,083
Stocking up on chocolate croissants. Seriously. There is only one (very recent) real patisserie in my city, and I'm trying to do my part to keep it alive. They've only been here for 2 years, and this may kill them. Their business was booming, but with the shutdowns of so many restaurants, they are hurting. So since they are doing curbside pickup, that's what we did - I texted the owner, and ordered croissants, a brioche, and 2 corn tarts for tomorrow's breakfast. We drove up to the back door, paid, and never even got out of the car. There are few places I would trust to make my food for me, but these two (it's a husband-wife team of bakers) are insanely spotless in all things.
Oh, and the husband is Italian. So far all his family in southern Italy, are doing fine.
Such....interesting times. PIty I won't make it to read the history that is written about these days.
Oh, and the husband is Italian. So far all his family in southern Italy, are doing fine.
Such....interesting times. PIty I won't make it to read the history that is written about these days.