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- Feb 22, 2009
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My favorite!!! I LIVE on lasagna when it is in the house. This is why I NEVER make it. I also live on Martha Stewart’s macaroni and cheese, AKA crack!
My favorite!!! I LIVE on lasagna when it is in the house. This is why I NEVER make it. I also live on Martha Stewart’s macaroni and cheese, AKA crack!
My favorite!!! I LIVE on lasagna when it is in the house. This is why I NEVER make it. I also live on Martha Stewart’s macaroni and cheese, AKA crack!
So jelly.All was delicious and fresh as always. One of our favorite local restaurants by the sea.
Wondering why we let this thread sink. Anyway:
(Storebought) chicken in green sauce; black beans (with tomato, onion, garlic, celery, jalapeno); microwaved spuds; chopped salad with Italian dressing.
Venison burgers tonight.
That sounds so yummy! I don't get deer very often anymore
salmon burgers for me.
We had chicken thighs but unfortunately they were undercooked, it seems one side of
my convection oven is hotter than the other. I could just hear Gordon Ramsay:
Haha, I love the old reruns of Kitchen Nightmares.
When something tastes subpar, I always tell DH ---- "Chef Ramsay would spit this out!"
I went to Chef Ramsay's pub/restaurant in Las Vegas and everything was awful. We were so disappointed!
I was wondering where this thread went. This is pasta primavera, plant-based.
Recipe link below, if anyone wants it.
https://www.connoisseurusveg.com/vegan-pasta-primavera/#wprm-recipe-container-15185
Two chicken breast with sliced onion, sliced peppers, baby carrots, 1/2 bottle of kilo man teriyaki sauce and pecans in the instapot for 58 minutes. Yummmm