@missy What's the deal with grilled Brussels sprouts?? I have roasted them, boiled them, mashed them with smoked bacon & cream, and shredded them into a wok, but grilled?? Do you slice them & pop them under a grill like you would toast? Please enlighten me - I'm always looking for interesting ways to get green things inside my girls!
My DH puts avocado oil on them and roasts them slowly on the grill (either directly on a cookie sheet on the grill or in a pan on the grill) so they melt in your mouth. And they do. Yummm. I wish I had a pic of them when he’s grilling them. Hope that makes it more inviting for your kids. I really love them grilled. So tasty.
Winner, winner, chicken dumpling dinner! This sounds best to me right now, maybe because I've got a mild case of some bug. Will be doing leftovers thankfully.It's a cold rainy day here in Eastern Mass, so I'm making chicken and dumplings tonite!
Winner, winner, chicken dumpling dinner! This sounds best to me right now, maybe because I've got a mild case of some bug. Will be doing leftovers thankfully.
Yum! Have a recipe to share?It's a cold rainy day here in Eastern Mass, so I'm making chicken and dumplings tonite!
Shall definitely be giving this a try. They'll be in season in a few weeks - I'm all over it!
Nooooo! Not CHICKEN! Oh the irony of it!It's a cold rainy day here in Eastern Mass, so I'm making chicken and dumplings tonite!
It might defeat the purpose of trying to eat healthfully, but Brussels sprouts deep-fried in duck fat will change your life.
Duck fat is the bomb!It might defeat the purpose of trying to eat healthfully, but Brussels sprouts deep-fried in duck fat will change your life.
Duck fat is the bomb!
Last night it was spagetti squash with shitake mushrooms. At least night a week we do vegetarian.