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What's for dinner?

Crispy chicken wings with potato salad
 
HI:

Preparing Porchetta to take to my Mother's house. Roasted mini colored organic potato's and organic cauliflower.

cheers--Sharon
 
Tuna salad and triscuts...its a work night
 
Roasted Brussels sprouts with locally made, 12-year aged balsamic vinegar, and Chinese-style tomato egg
 
JPie said:
Roasted Brussels sprouts with locally made, 12-year aged balsamic vinegar, and Chinese-style tomato egg
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That sounds delicious!
 
Smoked cauliflower, brussel sprouts with lime, smoked beet salad, and tri tip.
 
I ripped plastic film off a frozen "healthy" dinner and nuked it. Chicken in wine-mustard sauce, fingerling potatoes, asparagus.
 
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:lickout:
 
So... @missy, I'm the weirdo who likes to eat fish for breakfast. That totally just made me hungry.
 
Arcadian said:
So... @missy, I'm the weirdo who likes to eat fish for breakfast. That totally just made me hungry.
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Haha not weird at all. Of course I am hungry almost all the time so perhaps I am not the one to comment on what is weird to eat and not weird. I just know if it's yummy I can eat it and the time of day does not matter.:P2

Like right about now (it's 6:58 AM) for some reason I am longing for this.:lickout:

ThePerfectGrilledCheeseSandwich8001581.jpg
and it makes me sad I cannot eat dairy or gluten. Boo to that.
 
Missy, those scallops.... One of my all time favorite foods.

Tonight we are having stuffed peppers and fresh baked bread. I found this recipe yesterday, and I don't know what I like more, the recipe or the gal giving it. I knew she looked familiar, she used to be a talk show host. She is hilarious!

I am using Einkorn flour with this recipe, so it's totally healthy, unless you aren't eating carbs. In that case. I'll eat your piece. :bigsmile:

I'm linking you to her whole page of videos, the Faster No Knead Bread is the 5th one down on the far left column. It looks amazing, and SO simple. This could be bad..... :lol:

https://www.jennycancook.com/videos/
 
Ellen said:
Missy, those scallops.... One of my all time favorite foods.

Tonight we are having stuffed peppers and fresh baked bread. I found this recipe yesterday, and I don't know what I like more, the recipe or the gal giving it. I knew she looked familiar, she used to be a talk show host. She is hilarious!

I am using Einkorn flour with this recipe, so it's totally healthy, unless you aren't eating carbs. In that case. I'll eat your piece. :bigsmile:

I'm linking you to her whole page of videos, the Faster No Knead Bread is the 5th one down on the far left column. It looks amazing, and SO simple. This could be bad..... :lol:

https://www.jennycancook.com/videos/
Click to expand...

@Ellen I love scallops too. Very sweet.

Thanks for the link on "The Faster No Knead Bread"...am I missing something (quite possible that I am these days foggy brain and all)...are these recipes gluten free? Is Einkorn flour gluten free?

And I love carbs and thankfully at this time am NOT on a carb free diet...I wouldn't survive without my sweet potatoes and other delicious carb filled foods.:whistle: 8) :bigsmile:
 
missy said:
@Ellen I love scallops too. Very sweet.

Thanks for the link on "The Faster No Knead Bread"...am I missing something (quite possible that I am these days foggy brain and all)...are these recipes gluten free? Is Einkorn flour gluten free?

And I love carbs and thankfully at this time am NOT on a carb free diet...I wouldn't survive without my sweet potatoes and other delicious carb filled foods.:whistle: 8) :bigsmile:
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No Missy, her recipes are not gluten free. Just yummy and easy!

Einkorn flour does have gluten, but, it's entirely different from any "hybridized" wheat. It is in its natural form as it occurred thousands (literally) of years ago. Here's a brief explanation, but feel free to explore more on it. So cool to still have a food that has not been perverted. :appl: (many people can eat this flour, but not modern flours)

https://www.einkorn.com/is-einkorn-flour-gluten-free/
 
Thanks @Ellen.

Forgot to mention one of the reasons I started eating scallops again (as I had stopped for other reasons in the past but these days I must prioritize) is they are low in mercury. Woohoo. :appl:
 
missy said:
Thanks @Ellen.

Forgot to mention one of the reasons I started eating scallops again (as I had stopped for other reasons in the past but these days I must prioritize) is they are low in mercury. Woohoo. :appl:
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:appl:
 
Nothing fancy. Doing a pasta with meat sauce with fresh onion and garlic bread :D
 
Ellen said:
Tonight we are having stuffed peppers and fresh baked bread.
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I totally forgot about my blue cheese coleslaw that I made yesterday, that goes with. :lickout:
 
Bulgogi beef and rice
 
Creamy garlic prawns with steamed rice and veggies, and creme brulee for dessert. Om nom nom!
 
Arcadian said:
So... @missy, I'm the weirdo who likes to eat fish for breakfast. That totally just made me hungry.
Click to expand...
There is nothing weird about fish for breakfast.

If you think on it deeply enough...eggs are the weirdest breakfast of all!
 
Pork loin, roasted Brussels sprouts, fingerling potatoes and lingonberries...
 
House Cat said:
There is nothing weird about fish for breakfast.

If you think on it deeply enough...eggs are the weirdest breakfast of all!
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Or a combination thereof? this morning's breakfast was salmon, irish oats, and egg whites. All in the same bowl:mrgreen2:
 
Arcadian said:
Or a combination thereof? this morning's breakfast was salmon, irish oats, and egg whites. All in the same bowl:mrgreen2:
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Yumm!! My kind of breakfast for sure!

I have a freezer full of fish. I need to start making it for breakfast. Halibut and poached eggs! My husband would think aliens possessed my body. He always makes breakfast. Come to think of it...maybe I will just make it for dinner!
 
I never minded leftover lasagna for breakfast.:lickout:

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