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- Nov 1, 2007
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I'm going to make a pie for my DH.
It's a certain kind of 'birthday' for him, 17 years sober, so he needs a treat!
That Is one tremendous feat!
Not one to be ignored or glossed over. Until one has been seriously addicted to a substance or constantly around an addict at their lowest you will never understand the fight or will they have to live and push on.
Most people start because of a tremendous pain they feel and try to self medicate. These people have pushed everyday for years to try and keep themselves here.
"Junkies" & "Drunks" who have overcame that are my heros!!
I'm very proud of him. AA saved his life.
I'm going to make a pie for my DH.
It's a certain kind of 'birthday' for him, 17 years sober, so he needs a treat!
Wow! Please tell him congratulations for me! What kind of pie are you making him?
Pineapple pie!
I had a can of pineapple at Christmas time and I didn't know what to do with it. So I went to the Dole website and saw a recipe for Pineapple pie. I made it and it was delicious! So I'm gonna make it again.
I am doing nothing today...absolutely boring nothing...I did mange to do 3 loads of laundry and change my sheets...thats it....I am so bored
Pineapple pie!
I had a can of pineapple at Christmas time and I didn't know what to do with it. So I searched online and saw a recipe for Pineapple pie.
I made it and it was delicious! So I'm gonna make it again.Lattice Pineapple Pie Recipe
dolesunshine.com
Hemmed some curtains that were too long. I may have made them a tad too short but oh well!
Here is the finished pie. Homemade crust.Pineapple pie!
I had a can of pineapple at Christmas time and I didn't know what to do with it. So I searched online and saw a recipe for Pineapple pie.
I made it and it was delicious! So I'm gonna make it agaIn.Lattice Pineapple Pie Recipe
dolesunshine.com
Painting, forever painting. Did I tell you I was painting?
Well, I am.
Painting.
Still.
Here is a sparkly to refresh you when you take a break.
That homemade crust! Looks so yummy.
Mom taught me to make pie crust a long time ago.
The trick is ---use real Crisco, and don't handle it too much.
The fluted edge was real pretty before I baked it, but the crust tends to puff a little, and the fluting gets distorted!
What is crisco ?
I think we make different kinds of pastry here
But mum used to reacon you could not make good pastry on a hot day