- Joined
- Oct 5, 2006
- Messages
- 9,975
Many thanks again for your helpful reply and tips/ suggestions. I will definitely check out the low-calorie recipes. What you've mentioned sound so yummy!! I will definitely also try the almonds. That's such a good way to control the amount you eat. I'd never have thought of that. I tend to eat the whole packet or can of nuts all at once!Date: 5/31/2007 9:34:22 AM
Author: KimberlyH
lien,It's my pleasure to share and thanks for the kind words, so sweet of you. I really don't think my mom meant to hurt me feelings (which is why I'm not upset, I truly find it amusing) and she also said lots of nice things about how I look now that I've lost weight.
Check out the WWTers lighter recipe thread in this forum for recipes. Mara has posted a mushroom lasagna recipe that several people have tried and loved. I posted an eggplant parm. lasagna recipe that I make all the time (my Italian husband even likes it). I also make a green chile and chicken casserole that is his favorite in my cooking rotation. Also check out www.cookinglight.com for tons of good recipes. I am not a fan of low-fat cheeses, etc. but I can handle ricotta in lasagna.
I eat unsalted almonds, they're 160 cals for 28 almonds, I usually eat 14. They keep me full and have lots of good for you things (Omega 3s, etc.), I think some health mag named them the #1 snack, at least that's what John told me the other day. So I only eat 14 I put them in a plastic baggy and return the container to the pantry. I never take more than a serving size of food at a time as it keeps me honest, it would be easy to grab 1/2 a can and realize that you've eaten all that was left in a 30 minute sitting.
Today is a work day and perhaps a short exercise day, we'll see. One of the kids decided I make a great gymnastics toy, she kept throwing herself into a backbend while holding my hands during dance yesterday (we were supposed to be dancing in partners to ring-around-the-rosie so I couldn't just let her go) and my back is really sore this morning, grrr. It's been a while since I've had bad back pain so we'll see how the day plays out.
John is cooking tonight. We tried Bertolini (I think that's the brand name?) low-cal ravioli last night and it was actually pretty good at 260 calories per serving. I think it has something to do with the fantastic sauce John made from scratch to top it with, but it's worth a try if you love pasta.
Happy day all.
Oh abt the back pain, my DH used to have chronic back pain , being so tall (6'4") and it got really bad when we moved house and he had to lift a bunch of boxes. He's been to see the osteopath recently and he swears it's disappeared. I don't know how bad yr back pain is, but if it is bad, perhaps you can consider going to see an osteopath?
Yr ravioli sounds so yummy!! i can eat pasta all day long, everyday!!
