Show us your food!

[Phoenix]

Dimsum..


Steak alfredo..


Jerk steak and shrimp with turmeric brown rice and plantains..


Cheesecakes from The Cheesecake Factory with Ladurée Marie Antoinette tea..


And these edible (chocolate) lipsticks!!

Wow wow. Love all.

 

[Phoenix]

Lobster with sticky rice

Pigeon

Love lobster.

Wow, I haven't had pigeon since we lived in Shanghai 12 years ago. Can't find a single restaurant here that serves it.

 

[mellowyellowgirl]

Love lobster.

Wow, I haven't had pigeon since we lived in Shanghai 12 years ago. Can't find a single restaurant here that serves it.

I did not expect that because you have some of the best food in Singapore!!!

This restaurant always serves pigeon but there's a bit of a fight for it because as soon as they prep some, it gets sold old quickly. Everyone in the restaurant during our seating ordered a pigeon!

 

[Phoenix]

I did not expect that because you have some of the best food in Singapore!!!

This restaurant always serves pigeon but there's a bit of a fight for it because as soon as they prep some, it gets sold old quickly. Everyone in the restaurant during our seating ordered a pigeon!

Well, I haven't actually searched for it. But I've never seen it anywhere I've eaten in.

I am sure, haha. I would totally fight for it.

 

[Neptune]

Gambas à Guilho
Garlic shrimp

 

[Wink]

This is very boring compared to what many of you are sharing with us. I love it though.

Winter squash of some kind or another, given to me by the lady at the fruit stand in Fruitland, Idaho when I picked up 30 pumpkins for a Rotary project for a local school. I cut it in half, removed the seeds, rubbed the inside cavity with a tablespoon of butter, put in some brown sugar and a teaspoon of maple syrup. Cooked it for 1 hour and fifteen minutes at 400.

OMG, so delicious.

 

[jaysonsmom]

This is very boring compared to what many of you are sharing with us. I love it though.

Winter squash of some kind or another, given to me by the lady at the fruit stand in Fruitland, Idaho when I picked up 30 pumpkins for a Rotary project for a local school. I cut it in half, removed the seeds, rubbed the inside cavity with a tablespoon of butter, put in some brown sugar and a teaspoon of maple syrup. Cooked it for 1 hour and fifteen minutes at 400.

OMG, so delicious.

Sometimes the most simple things are the best! My favorite breakfast is toast with a slice of cheddar melted on top. Your squash sounds amazing!

 

[jaysonsmom]

Both my kiddos came home from college (UCSD, CP SLO) this weekend, so I made a Mini Asian fusion buffet for them and their friends who came to visit while they were home.

From left to right: rice, teokboki, potato-Macaroni salad, daikon kimchi/ sesame seasoned spinach, japchae glass noodles, BBQ picky chicken and Kalbi short ribs.

 

[MamaBee]

This is very boring compared to what many of you are sharing with us. I love it though.

Winter squash of some kind or another, given to me by the lady at the fruit stand in Fruitland, Idaho when I picked up 30 pumpkins for a Rotary project for a local school. I cut it in half, removed the seeds, rubbed the inside cavity with a tablespoon of butter, put in some brown sugar and a teaspoon of maple syrup. Cooked it for 1 hour and fifteen minutes at 400.

OMG, so delicious.

Thank you for the recipe! I never knew how to cook them!

 

[Neptune]

Suckling pork belly with turnip tops puree and pepper jus



Aerated caramel flan, pine nut ice cream, salted biscuita.

 

[monarch64]

Espresso martini and tiramisu. These are from last month in Florida… I just wanted to participate in the thread, haha. The “martini” was fantastic, the tiramisu was basically a milkshake and I sent it back. It looked so pretty, though!

 

[mellowyellowgirl]

Both my kiddos came home from college (UCSD, CP SLO) this weekend, so I made a Mini Asian fusion buffet for them and their friends who came to visit while they were home.

From left to right: rice, teokboki, potato-Macaroni salad, daikon kimchi/ sesame seasoned spinach, japchae glass noodles, BBQ picky chicken and Kalbi short ribs.

Omg it looks exactly like a buffet!!!! You are awesome!!!

 

[xsouzie]

@jaysonsmom I love japchae!!

Nikujaga with sweet potato noodles..


Pandan pancakes..


Curry..


And keto cream cheese cookies..

 

[Eli22]

Some items from tasting menu

Scallop

Foie gras (seared + tart)

Iberico pork secreto

Apple something with gold leaf

 

[Neptune]

Some items from tasting menu

Scallop

Foie gras (seared + tart)

Iberico pork secreto

Apple something with gold leaf

Hmmm...foie gras, seared pls.

 

[Neptune]

Daily special, razor clams




Toasted rice panna cotta and sweet rice sauce

 

[Eli22]

Hmmm...foie gras, seared pls.

Yes, please! I was wondering where the rest of it was

 

[Neptune]

Yes, please! I was wondering where the rest of it was

That’s funny!

 

[ringbling17]

We went out to eat in Philly on Monday.

 

[jaysonsmom]

Friday night no-cook dinner for 2 empty-nesters!

 

[Eli22]

Pulled pork yummy

 

[jaysonsmom]

Pulled pork yummy

are those poached eggs with hollandaise on top of the pulled pork sandwich? Like a benedict?

 

[Eli22]

are those poached eggs with hollandaise on top of the pulled pork sandwich? Like a benedict?

Yes!! This is their interpretation of a pulled pork benedict!

 

[jaysonsmom]

Yes!! This is their interpretation of a pulled pork benedict!

Love it....everything is better with runny eggs.

 

[Eli22]

Love it....everything is better with runny eggs.

Agreed!!!

 

[canuk-gal]

Yes!! This is their interpretation of a pulled pork benedict!

YUM!!! Plus leftovers for days!

 

[Neptune]

We went out to eat in Philly on Monday.

Drool, what kind were they?

I had good old and always crisp Wellfleet.

 

[Eli22]

YUM!!! Plus leftovers for days!

I’m ashamed to admit…there were no leftovers

 

[mellowyellowgirl]

Misc dining out and a chestnut cake I made for the Doggo's half birthday!

 

[monarch64]

Do you ever wake up in the middle of the night and order Uber Eats just because you can? I sometimes do, and this is what happens. Salad and veggies because let’s be healthy, and mozzarella sticks because ffs we deserve them.