- Joined
- Aug 18, 2006
- Messages
- 256
Well, haven't been here in a while, and I'm feeling sad and needing comfort regarding what will be my new ring.
10th anniversary coming up soon, and my husband wanted my to have to side stones I always wanted. My basic EC solitaire can be changed around with various stacks, and a couple of wraps I have, but I always wanted the side stones, but had to buy ring fast in 2006, because he was going to be gone for months for work and wanted me to have a ring.
I love my H diamond, though it shows up awful in profile pic, it's quite pretty. I searched through Stuller as I don't have the energy to go around trying on rings or designing one. I'm not well a lot.
So, we picked a 1/3 tcw baguettes semi set... Hoping to ice it up a bit. I'm of the idea that my wearing anything too big would be seen as a simulant, so I have always wanted my ring to be less than ostentatious.
I guess, looking so long ago air brushed illustrations ruined me for what the setting would look like. I dropped off my original ring today at my jeweler, who took it out of the Stuller package for me to try on. It was hot in there, I was in a hurry... It's not set with my diamond, hard to be excited. So I left my ring and came home. In sort of a daze. The sides seemed so tiny. It's not set yet, and not bench-polished, just off the shipping truck.
Have I got the dreaded shrinkage before my diamond has even been set? It's not a cheap ring, it's platinum, like my original, just not blingy as cuts like this aren't... But somehow I thought it would look more impressive.
The setting out of the Stuller packaging, looked tiny and dull.
Does anyone have side baguettes 1/3 tw flanking an EC? or any cut... Curious to see how it looks set and polished. Now I don't have my engagement ring of 10 1/2 years, and I feel like I left it to be set into a microscopic setting. Feel on the verge of tears, actually. I need to see real rings with this size baguettes. What size baguettes would have been a good size with a size .71 middle stone? Did I miss a setting at Stuller that would've been bigger, more noticeable? I'm bummed. So many questions.

My current set up: never-removed heavy domed comfort fit 4mm platinum band, with my new rose gold band the same size and thickness...
10th anniversary coming up soon, and my husband wanted my to have to side stones I always wanted. My basic EC solitaire can be changed around with various stacks, and a couple of wraps I have, but I always wanted the side stones, but had to buy ring fast in 2006, because he was going to be gone for months for work and wanted me to have a ring.
I love my H diamond, though it shows up awful in profile pic, it's quite pretty. I searched through Stuller as I don't have the energy to go around trying on rings or designing one. I'm not well a lot.
So, we picked a 1/3 tcw baguettes semi set... Hoping to ice it up a bit. I'm of the idea that my wearing anything too big would be seen as a simulant, so I have always wanted my ring to be less than ostentatious.
I guess, looking so long ago air brushed illustrations ruined me for what the setting would look like. I dropped off my original ring today at my jeweler, who took it out of the Stuller package for me to try on. It was hot in there, I was in a hurry... It's not set with my diamond, hard to be excited. So I left my ring and came home. In sort of a daze. The sides seemed so tiny. It's not set yet, and not bench-polished, just off the shipping truck.
Have I got the dreaded shrinkage before my diamond has even been set? It's not a cheap ring, it's platinum, like my original, just not blingy as cuts like this aren't... But somehow I thought it would look more impressive.
The setting out of the Stuller packaging, looked tiny and dull.
Does anyone have side baguettes 1/3 tw flanking an EC? or any cut... Curious to see how it looks set and polished. Now I don't have my engagement ring of 10 1/2 years, and I feel like I left it to be set into a microscopic setting. Feel on the verge of tears, actually. I need to see real rings with this size baguettes. What size baguettes would have been a good size with a size .71 middle stone? Did I miss a setting at Stuller that would've been bigger, more noticeable? I'm bummed. So many questions.

My current set up: never-removed heavy domed comfort fit 4mm platinum band, with my new rose gold band the same size and thickness...