teobdl|1402517997|3691142 said:According to the creator (Garry Holloway), the HCA eliminates "more than 95% of all round diamonds". Assuming this is correct, approximately 5% of all round diamonds score under 2.
It's not clear to me what size diamonds comprise the total number of diamonds included in that calculation. If the total number includes small melee, then the 5% number might be misleading.
I'll play. There have been improvements in global cut-quality since 2006, when GIA introduced cut-grading for the MRB. However, producers have also learned to game the system, meaning that many diamonds are now planned in the steep-deep area of "EX' which permits extra weight.diamondgeezer|1402531057|3691277 said:Maybe some trade experts have a view on this??
Aha. It's because you're more observant than I am... I presumed filtering only HCA Excellent implied 2.0 and below. You're correct that further scrutiny is needed. Thanks for pointing that out.diamondgeezer|1402539724|3691360 said:How did you arrive at 25k below 2 on HCA? - It looks to me as if you can only restrict on HCA by progressively excluding the best/better performers - so I got 182k 'very good - n/a', leaving 12k < 2.
Sure. That's why I called it a 'surface exercise' only.Isn't another problem with the search that the selected stones with HCA rated n/a will in fact include a percentage of HCA < 2 stones.
Understood. In that sense, I hope my macro-answer is more relevant.I was thinking more about trends towards better cut stones, rather than extrapolated specifically on HCA figures which are difficult anyway to correlate with trends because, as HCA is a rejection tool, then not all stones < 2 will be brilliant performers, conversely some of the steep/deeps you referred to will be penalized by HCA but in fact will be excellent performers.
It most certainly led to an increase in those scoring 2-3 on the hca, but hca score aside not all of those are bad combos.John Pollard|1402536593|3691330 said:I'll play. There have been improvements in global cut-quality since 2006, when GIA introduced cut-grading for the MRB. However, producers have also learned to game the system, meaning that many diamonds are now planned in the steep-deep area of "EX' which permits extra weight.diamondgeezer|1402531057|3691277 said:Maybe some trade experts have a view on this??
Karl_K|1402546708|3691407 said:It most certainly led to an increase in those scoring 2-3 on the hca, but hca score aside not all of those are bad combos.John Pollard|1402536593|3691330 said:I'll play. There have been improvements in global cut-quality since 2006, when GIA introduced cut-grading for the MRB. However, producers have also learned to game the system, meaning that many diamonds are now planned in the steep-deep area of "EX' which permits extra weight.diamondgeezer|1402531057|3691277 said:Maybe some trade experts have a view on this??
The biggest problem is the gia gross rounding makes finding the ones that are good within that range without seeing an IS/ASET very hard. Some combos will go from AGS0 to AGS4 within the gia rounding.
That makes the gia numbers useless for those combos.
diamondgeezer|1402552704|3691431 said:John/Karl
I believe I read that GIA round then average?? Presumably this encourages some cutters to play games with individual facets, rather than simply aiming for, say a 35.7 CA overall which they might miss. (or am I being naïve as to how cutters work?)
John Pollard|1402540052|3691366 said:Aha. It's because you're more observant than I am... I presumed filtering only HCA Excellent implied 2.0 and below. You're correct that further scrutiny is needed. Thanks for pointing that out.diamondgeezer|1402539724|3691360 said:How did you arrive at 25k below 2 on HCA? - It looks to me as if you can only restrict on HCA by progressively excluding the best/better performers - so I got 182k 'very good - n/a', leaving 12k < 2.
Sure. That's why I called it a 'surface exercise' only.Isn't another problem with the search that the selected stones with HCA rated n/a will in fact include a percentage of HCA < 2 stones.
Understood. In that sense, I hope my macro-answer is more relevant.I was thinking more about trends towards better cut stones, rather than extrapolated specifically on HCA figures which are difficult anyway to correlate with trends because, as HCA is a rejection tool, then not all stones < 2 will be brilliant performers, conversely some of the steep/deeps you referred to will be penalized by HCA but in fact will be excellent performers.
Good point about the impact of advanced scanning, computerized planning and other precision technologies. These have all contributed to better execution.Karl_K|1402596061|3691710 said:In a perfectly taken is/aset image it shows up but in the real world only gross errors will show up clearly.
Is there a wide cutting range or is the diamond tilted 1 degree? This is where experience reading them comes in and it takes a long time to get to this level and comparing multiple image helps because it is not likely it will be tilted the same way in every image.
The hearts view shows a little more but it can be hidden.
What you have to keep in mind is that rough is sold on expected yield, if a diamond rough will cut a 1.0ct steep/deep gia ex or a .98 hca <2 you can not cut an hca <2 out of it and stay in business.
You either cut the steep deep or sell the rough.
Computerized planning I think has led to the increase more than anything because you can play with different combos for acceptable yield. Then the increased precision in tools and process allows you to better execute the plan.
It will tell you if you can keep the 1ct and cut an ideal cut.
When you get into larger stones .1ct becomes even more important.
I agree that the gia cut grade has increased the overall cut quality across the board.Texas Leaguer|1402596874|3691726 said:I still submit though, that had GIA not released an overall cut grade, cutters would be using these tools mainly to squeeze more weight out of the rough rather than more beauty.
I think the evidence for this premise is the fact that over the same period we have not seen any trend for better light performance in princess, the second leading selling shape in the market. Yes, there are a handful of specialist manufactures in this niche today, but the needle has not moved for the broad market.
That makes perfect sense. When GIA came out with their cut grade, the manufacturers were of course keenly interested. Now they had very specific targets. Get the EX and retain as much weight as possible getting there. Hence, a spike in production cut to the margins of the Ex range.Karl_K|1402597867|3691751 said:I agree that the gia cut grade has increased the overall cut quality across the board.Texas Leaguer|1402596874|3691726 said:I still submit though, that had GIA not released an overall cut grade, cutters would be using these tools mainly to squeeze more weight out of the rough rather than more beauty.
I think the evidence for this premise is the fact that over the same period we have not seen any trend for better light performance in princess, the second leading selling shape in the market. Yes, there are a handful of specialist manufactures in this niche today, but the needle has not moved for the broad market.
Your right.
But when talking specifically hca<2 it is less clear to me.
I was shown a list of a large cutters production before and after the gia cut grade and there was a sharp increase in the number of moderately steep deeps(hca ~2.5) vs hca under 2 after the gia cut grade system came out.
We are talking 1000+ stones on the list at any one time.
It is complicated.
Karl_K|1402596061|3691710 said:In a perfectly taken is/aset image it shows up but in the real world only gross errors will show up clearly.
Is there a wide cutting range or is the diamond tilted 1 degree? This is where experience reading them comes in and it takes a long time to get to this level and comparing multiple image helps because it is not likely it will be tilted the same way in every image.
The hearts view shows a little more but it can be hidden.
What you have to keep in mind is that rough is sold on expected yield, if a diamond rough will cut a 1.0ct steep/deep gia ex or a .98 hca <2 you can not cut an hca <2 out of it and stay in business.
You either cut the steep deep or sell the rough.
Computerized planning I think has led to the increase more than anything because you can play with different combos for acceptable yield. Then the increased precision in tools and process allows you to better execute the plan.
It will tell you if you can keep the 1ct and cut an ideal cut.
When you get into larger stones .1ct becomes even more important.
correct.diamondgeezer|1402627120|3692095 said:Re the larger stones and keeping wright I assume you mean '0.1ct becomes even more important' at spike points only, because as size increases small actual increases become less in percentage spread increase?
diamondgeezer|1402539724|3691360 said:Also sorry Newtodiam if I've expanded your question somewhat!!
diamondgeezer|1402649544|3692218 said:Hi Lorelei - Was hoping you'd pop in!! I have a bone to pick with you (and Charks). All this talk about Mr Kipling Bakewell Tarts and Viennese Whirls is making me homesick - and worse - hungry!! I'm supposed to be on a diet - so my wife said STOP IT!!! o
Texas Leaguer|1402664509|3692313 said:I was about to launch into a very scholarly reply to geezers last series of questions, but alas, I had to go the the fridge to see what decadent sweets I might find. When I recover from sugar shock, I will resume that reply.
I'll try the easiest ones first. You are correct that GIA Ex includes a range of cut grades that exceed scores of 5 on the HCA tool. I plugged a link into your above comment to a thread that discusses a GIA Triple Ex that scores 6.diamondgeezer|1402627120|3692095 said:We know that GIA excellent tolerates HCA scores of 5+, so maybe over time cutters have learnt to 'game the system' even more, aided by improvements in precision technologies that you refer to. [URL='https://www.pricescope.com/community/threads/need-help.202886/']https://www.pricescope.com/community/threads/need-help.202886/[/URL]
This leads back to GIA and a discussion that I think has taken place before. While they have such market dominance they are the only constituency with the clout to drive improvements in average cut quality, and yet from my uneducated viewpoint most of these precision technologies and innovations are coming from organisations other than GIA (is rhis true?) . An increase in the numbers of educated cut oriented consumers of course will have some impact, but GIA are the key. I wonder what the effect on the market place would be if, for example they remained with a proportion based system but adopted the AGS performance metrics - what would be the effect down the chain - production - cutters - wholesalers - retailers - consumers?? Turbulence is the first word that springs to mind!!! Price increases are the second!!
What if they moved to a 3d performance based system? Could they accommodate that within their current modus operandi? What would be the effect on the market chain then?? I guess another question is what would be the effects on/risks for GIA themselves?
Do GIA only grade cut for Rounds? AGS grade princesses but is this done based on mathematical models or individual stone performance in light return?? Are there mathematical models to define Ideal/very good etc by proportions for other cuts?
Geezer,diamondgeezer|1402733004|3692975 said:I take you points on the drivers for GIA preserving the status quo.
As far as introducing cut grades for princess etc, couldn't your point concerning the effect on existing inventory be mitigated by :-
1) Releasing a statement of intent to introduce a cut grade, in say 3 years
2) At the same time releasing a draft of the grading standards for 'comment' and guidance for new production.
Isn't GIA in a monopolistic position, in terms of grading and setting standards? This is causing problems for the industry as a whole (above is an example). It is also apparently causing problems for GIA itself (linking to the thread by Neil Beatty you referred) and the problems of scalability that it appears to be facing.
Neil suggests raising prices as one way of controlling these issues. How about moving to a performance based system akin to AGS.
Wouldn't this drive some custom away from GIA, as, I presume, a client could not be certain of the grade their individual stones would achieve (or at least those that were cut predominantly to preserve weight). The question is where would these stones then go for grading?
Alternatively it would force a further improvement in cut standards. This presumably would be at the expense of yield, which would have a tendency to drive prices up.
Neil suggested a few ways that GIA could overcome it's operational issues, whilst at the same time delivering better on it's mission.
But for me they still leave the same issue ( I won't call it a problem, I'm too much of a novice for that) - the GIA Brand is too big?
Texas Leaguer|1402757924|3693140 said:Geezer,diamondgeezer|1402733004|3692975 said:I take you points on the drivers for GIA preserving the status quo.
As far as introducing cut grades for princess etc, couldn't your point concerning the effect on existing inventory be mitigated by :-
1) Releasing a statement of intent to introduce a cut grade, in say 3 years
2) At the same time releasing a draft of the grading standards for 'comment' and guidance for new production.
Isn't GIA in a monopolistic position, in terms of grading and setting standards? This is causing problems for the industry as a whole (above is an example). It is also apparently causing problems for GIA itself (linking to the thread by Neil Beatty you referred) and the problems of scalability that it appears to be facing.
Neil suggests raising prices as one way of controlling these issues. How about moving to a performance based system akin to AGS.
Wouldn't this drive some custom away from GIA, as, I presume, a client could not be certain of the grade their individual stones would achieve (or at least those that were cut predominantly to preserve weight). The question is where would these stones then go for grading?
Alternatively it would force a further improvement in cut standards. This presumably would be at the expense of yield, which would have a tendency to drive prices up.
Neil suggested a few ways that GIA could overcome it's operational issues, whilst at the same time delivering better on it's mission.
But for me they still leave the same issue ( I won't call it a problem, I'm too much of a novice for that) - the GIA Brand is too big?
I'm all for your idea of GIA rolling out a cut grade for fancies with plenty of advance and information to enable the manufacturers to be able to hit the marks they need to hit in cut quality and prepare their businesses for the change. That would be the least "turbulent" way to make the transition.
Regarding GIA as a monopoly, technically they are not quite, but they are certainly dominant. I do not view them as the source of any problems. However, because of their strength they could, in my opinion, do more to improve market conditions. But I have a hard time finding too much fault with them for serving the interests of their main constituencies. It is inevitable that economic considerations would be prioritized in decisions regarding the direction of the lab, in view of the fact that the lab generates the bulk of the revenue for the institute. I do think they have a duty to do more to educate and develop standards for cut quality on fancy shapes. After all, GIA themselves state that cut quality has the greatest impact on diamond beauty. And they have indicated that they would. Eventually.
Personally I would like to see GIA provide more support to their sister organization AGS and to the AGSL as a way to promote greater education to the public about cut quality and light performance. Although that would amount to the endorsement of very strict standards, I believe that can be reconciled and it would be an important step in educating the public, which is core to the GIA mission.