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- Feb 12, 2018
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Sometimes spending more money doesn't necessarily mean you get a better product, but sometimes it really does. What are your fancy food indulgences?
I'll start:
The secret to a great steak is great meat! For me, it's all about dry aged beef, and no one does it better than Flannery Beef IMO. They supply Michelin-starred restaurants.
Anchovies packed in salt taste fresher than the ones in oil. This is actually not that expensive considering how long this will last:
I'll start:
The secret to a great steak is great meat! For me, it's all about dry aged beef, and no one does it better than Flannery Beef IMO. They supply Michelin-starred restaurants.
California Reserve Dry Aged Beef | Flannery Beef
Our California Reserve Dry Aged Beef is hand-selected and cut by legendary artisan butcher Bryan Flannery. Shop online for home delivery.
www.flannerybeef.com
Anchovies packed in salt taste fresher than the ones in oil. This is actually not that expensive considering how long this will last:
Anchovies in Sea Salt
Anchovies in Sea Salt from Sicily are whole salted fillets packed with a touch of brine for a out-of-this-world flavor with less salt than the oiled anchovies.
caviarstar.com