- Feb 12, 2018
If you ever come across this cheese, get it! I think it’s the most expensive cheese I’ve ever had, but it is damn delicious.I try to buy only organic local meat, and buy duck eggs from a local guy who drives into town once he has enough orders, and I buy unpasteurised milk and butter.
But my main splurge is on truffles... oil, salt, grated, mixed with brie, veined in pecorino, on crisps/chips... if it's an ingredient I will buy it.
What rums are your favourite? I only coped with lockdown because I knew we had a good stash of rums and stouts. I am partial to zacapa xo, and the Nicaraguan Rum flor de caña, anything over their 12 is good. I lived there for a year back in 2006 and the price used to be 21 usd for their top tier 25 year old. It has shot up in price since then.