Gypsy
Super_Ideal_Rock
- Joined
- Aug 8, 2005
- Messages
- 40,225
Honey, can you have the sausage-- but have a ton of water 30 minutes before, and keep the portion of the sausage small, like a treat? It''s so hard to tell with Chicken sausage, I have a few brands I buy that are SO great, fiber, low fat, high protien, reasonable calories... and then other''s where I read the label and might as well go for the pork. This is about building each of our own confidences in our food choices, and trusting our judgement. What do you think you should do about the sausage?Date: 5/7/2008 6:11:42 PM
Author: ZoeBartlett
Gypsy, you''ve been through a lot and I''m glad you''re talking about it with someone you trust. That''s great!
Sumbride -- Do you have time for a little light reading this evening? Um, yeah, sorry about that.
Oh yeah, I wanted to say how yummy that farmer''s market sounds. I love going to them -- in fact, I may go tomorrow after school. I''ve never had quinoa.
Allie, you''re the one who decided on getting married at the Endicott Estate in MA, right? How are plans going?
I have eaten way too many carbs today and sad to say, we''re having spaghetti and chicken sausage tonight for dinner. I had a bagel with light cream cheese for breakfast. For lunch, I had a half of another bagel (they were brought in for us at work). I haven''t had much to drink today but I''ll load up water tonight.
We love Al Fresca brand chicken sausage. I''d say we have it once a week or so. I don''t like regular sausage but this stuff is good. Please tell me it''s okay to have.