Hello
I hope I have come to the right place and ultimately I know I need to get my diamond appraised. HOwever, I bought my diamond from a reputable "antique" dealer in Dublin around 3 weeks ago and honestly have not been able to enjoy it since. He allowed me to have the ring appraised "independently" in advance of paying for it, but he recommended the person I should bring it to and I feel he gives her a lot of business so I am not sure how independent I would call her. The ring is a 1.1 ct stone with baguettes on either side of the main stone. So my issues with it are as follows:
1. following research I did after getting the ring, I would say the cut is quite shallow in order to give it the appearance of a larger stone and as such sometimes when I look at the stone in daylight it appears to look like glass and is rather lifeless. There is also a shadow that appears in the stone when I tilt it at a certain angle that comes from the centre of the stone. It is not a fish eye, but I think it does have something to do with leaking light.
2. Over the weekend I started examining the baguettes and I really have a feeling they may not be real. they are 100% transparent, i.e. I can read print through them. I know this is one of the tests to see if a diamond is real or fake but does this test also apply to a baguette cut diamond?!
HELP!!!! I really want to enjoy my ring and should have known with the type of personality that questions everything and anayses a lot.. I should have gone down the road of getting a GIA certified stone for peace of mind!!!
Thank you!!!!
I hope I have come to the right place and ultimately I know I need to get my diamond appraised. HOwever, I bought my diamond from a reputable "antique" dealer in Dublin around 3 weeks ago and honestly have not been able to enjoy it since. He allowed me to have the ring appraised "independently" in advance of paying for it, but he recommended the person I should bring it to and I feel he gives her a lot of business so I am not sure how independent I would call her. The ring is a 1.1 ct stone with baguettes on either side of the main stone. So my issues with it are as follows:
1. following research I did after getting the ring, I would say the cut is quite shallow in order to give it the appearance of a larger stone and as such sometimes when I look at the stone in daylight it appears to look like glass and is rather lifeless. There is also a shadow that appears in the stone when I tilt it at a certain angle that comes from the centre of the stone. It is not a fish eye, but I think it does have something to do with leaking light.
2. Over the weekend I started examining the baguettes and I really have a feeling they may not be real. they are 100% transparent, i.e. I can read print through them. I know this is one of the tests to see if a diamond is real or fake but does this test also apply to a baguette cut diamond?!
HELP!!!! I really want to enjoy my ring and should have known with the type of personality that questions everything and anayses a lot.. I should have gone down the road of getting a GIA certified stone for peace of mind!!!
Thank you!!!!