Why food tastes soup-risingly different at 35,000 feet

[kenny]

I thought this was fascinating, so I wanted to share.

http://www.bbc.com/future/story/20150112-why-in-flight-food-tastes-weird

 

[arkieb1]

I saw the same thing when Heston Blumenthal attempted to create inspired dishes for British Airways he talked about the reduced senses at certain heights and ways of putting more salt for example back into the food naturally;

http://www.channel4.com/programmes/hestons-mission-impossible/episode-guide