jaysonsmom
Ideal_Rock
- Joined
- Mar 13, 2004
- Messages
- 4,881
My favourite foods change all the time depending on my mood but I’ll name what comes immediately to mind:
- Ribeye steaks, cooked rare but with a really, really good crust
- roasted bacon brussel sprouts (one of my favourite side dishes)
- duck confit
- grilled salmon with lemon and dill
- garlic butter seafood in general (crab, lobster, prawns, snails, mussels - all of them are amazing with garlic butter)
- duck fat mushrooms
- tonkotsu ramen
- salmon sashimi
- butter chicken with garlic naan
- goan sausage curry (this is a current obsession, made with chorizo)
- Andhra chicken fry
- shorshe bhapa maach (steamed mustard fish. It’s a Bengali dish that is most popular in the form of bhapa ilish, which is made using a fatty local fish called hilsa which is really hard to find outside the region. Salmon works as a reasonable substitute but then you can’t call it bhapa ilish anymore, ilish is the Bengali name for hilsa)
- pulled pork tacos
- palak paneer
I’m running out of ideas now!
I love all of the things you listed, except a few I yet to try! Sounds like we have similar taste, and I will have to try them!