diamondmatt
Rough_Rock
- Joined
- Jun 2, 2003
- Messages
- 4
I have found this website exceptionally informative. I am getting close to purchasing a diamond engagement ring & was hoping for some feedback on 2 questions:
1) My jeweler claims that the table % is not as important for the cut of a princess diamond. Really just the depth is important. As a result, I am looking at a diamond with a 75% table (depth is 68%). This isnt consistent with the 62-68% ideal I have seen on this site. Would you agree with his assesment?
2) I am looking at an SI1 diamond, but the inclusions are on the corner of the diamond (remember, princess cut) so they will be blocked, at least partially, by the prongs. Any thoughts on buying an SI1 where inclusions are not in the heart of the diamond?
Thanks!
1) My jeweler claims that the table % is not as important for the cut of a princess diamond. Really just the depth is important. As a result, I am looking at a diamond with a 75% table (depth is 68%). This isnt consistent with the 62-68% ideal I have seen on this site. Would you agree with his assesment?
2) I am looking at an SI1 diamond, but the inclusions are on the corner of the diamond (remember, princess cut) so they will be blocked, at least partially, by the prongs. Any thoughts on buying an SI1 where inclusions are not in the heart of the diamond?
Thanks!