Show us your food!
- Thread starter Dee*Jay
- Start date
- Joined
- Jul 7, 2013
- Messages
- 12,499
Char Leung, fried dough and thin thin steamed rice noodle roll, Cantonese style.
My favourite of all cheung fun!
I really miss dim sums, looking forward to have some when I visit my mum and brother in Canada next year.
DK
- Joined
- Sep 1, 2009
- Messages
- 10,295
My favorite cookbook author has a new book out. Just had to try the roasted tomato soup. Served the grilled cheese "croutons" just as a grilled cheese to the side. Garlic herb bread, real local dairy farm butter, sundried tomato cheddar from the local dairy, gouda, extra sharp white cheddar.
Braised chicken with mushrooms and leeks.
French toast with a chunky homemade applesauce. Fresh ground cinnamon, fresh vanilla bean, fresh grated nutmeg, local dairy farm half and half, and duck eggs.
The bread for the French toast.... special holiday challah! Honey, brandy, saffron dough stuffed with fresh apples, local honey, and raisins.
Braised chicken with mushrooms and leeks.
French toast with a chunky homemade applesauce. Fresh ground cinnamon, fresh vanilla bean, fresh grated nutmeg, local dairy farm half and half, and duck eggs.
The bread for the French toast.... special holiday challah! Honey, brandy, saffron dough stuffed with fresh apples, local honey, and raisins.
vintageinjune
Brilliant_Rock
- Joined
- Jan 4, 2012
- Messages
- 1,089
Alright, we've been spending way too much money on take out and I actually like cooking. It makes me happy and the food is almost always good to delicious!
Today's work: Miso mushroom linguine and a fresh tomato sauce with ground turkey that will be served over roasted spaghetti squash that was drizzled in shallot infused olive oil with a generous sprinkling of garlic powder, black garlic sea salt, and pepper. For the tomato sauce I added some bruised basil to infuse some of that flavor, and oh, it really elevated it!
www.marionskitchen.com
www.pamperedchef.com
Nothing like canned baked beans and some hot dogs over an open fire while camping! Nostalgia at its finest.
Frequent breakfast for me - browned mushrooms, roasted grape tomatoes, cooked beets, rainbow chard, sauerkraut, with 2-3 eggs, seasoned with salt, pepper, lemon juice, sometimes some hot sauce, and sprinkled with cojita cheese.
As the fun aunt, this is the new dish I make when visiting my niblings: mashed potatoes, steamed broccoli, and gravy!
Today's work: Miso mushroom linguine and a fresh tomato sauce with ground turkey that will be served over roasted spaghetti squash that was drizzled in shallot infused olive oil with a generous sprinkling of garlic powder, black garlic sea salt, and pepper. For the tomato sauce I added some bruised basil to infuse some of that flavor, and oh, it really elevated it!
Miso Mushroom Spaghetti | Marion's Kitchen
This miso mushroom pasta is a triple-threat taste bomb with miso, mushrooms and parmesan cheese. Minimal prep makes it a perfect dinner.
www.marionskitchen.com
Turkey & Pesto Ravioli with Fresh Tomato Sauce
Wonton wrappers make it easy to make these healthy, great-tasting ravioli.
www.pamperedchef.com
Nothing like canned baked beans and some hot dogs over an open fire while camping! Nostalgia at its finest.
Frequent breakfast for me - browned mushrooms, roasted grape tomatoes, cooked beets, rainbow chard, sauerkraut, with 2-3 eggs, seasoned with salt, pepper, lemon juice, sometimes some hot sauce, and sprinkled with cojita cheese.
As the fun aunt, this is the new dish I make when visiting my niblings: mashed potatoes, steamed broccoli, and gravy!
Last edited:
- Joined
- Apr 19, 2004
- Messages
- 25,731
My favorite cookbook author has a new book out. Just had to try the roasted tomato soup. Served the grilled cheese "croutons" just as a grilled cheese to the side. Garlic herb bread, real local dairy farm butter, sundried tomato cheddar from the local dairy, gouda, extra sharp white cheddar.
Braised chicken with mushrooms and leeks.
French toast with a chunky homemade applesauce. Fresh ground cinnamon, fresh vanilla bean, fresh grated nutmeg, local dairy farm half and half, and duck eggs.
The bread for the French toast.... special holiday challah! Honey, brandy, saffron dough stuffed with fresh apples, local honey, and raisins.
Good YUM lord! What time is supper????? Or any meal?????
- Joined
- Sep 1, 2009
- Messages
- 10,295
You just missed it! We may have a new favorite quick meal. Pan roasted spatchcock chicken with Brussel sprouts (green beans in this case) from that new cookbook. Delicious and easy. Served with a salad and plenty left over for some lunches.
- Joined
- Jan 14, 2003
- Messages
- 2,808
Random food photos
- Joined
- Apr 19, 2004
- Messages
- 25,731
Kids at school and hubby at work...and a morning off after a gruelling 17 hour shift at work calls for a latte and an almond croissant in the glorious spring sun
Don't work so hard lovely! Were you on call?
- Joined
- Jan 9, 2006
- Messages
- 6,657
Neptune
Ideal_Rock
- Joined
- Nov 28, 2019
- Messages
- 2,088
The bread for the French toast.... special holiday challah! Honey, brandy, saffron dough stuffed with fresh apples, local honey, and raisins.
I can smell that deliciousness!
- Joined
- Aug 12, 2005
- Messages
- 19,276
An afternoon of lunch, fun drinks, and desserts for my daughter and me. Quiche, “petunia punch” (a mocktail), a champagne cocktail, carrot cake, and chocolate cake.
Attachments
jaysonsmom
Ideal_Rock
- Joined
- Mar 13, 2004
- Messages
- 4,881
Showing my usual lunch at work (soup and salad). But on weekends I go out with hubby or friends and out at restaurants. Then Sunday night is usually family dinner night. I made braised oxtail, garlic mash and arugula salad.
- Joined
- May 15, 2014
- Messages
- 4,499
My first attempt at homemade ricotta (well, not really since I used milk and cream and not whey). It's really good if I can say so myself 
- Joined
- May 17, 2014
- Messages
- 6,243
I made beef pho and wondered why I stopped making it for so many years! I reverted to chicken for some reason thinking that it was easier! It isn’t! The mental load of perfectly poaching whole chickens is a thing!!!! I’m going to stick to beef pho for a while!
- Joined
- Apr 19, 2004
- Messages
- 25,731
I made beef pho and wondered why I stopped making it for so many years! I reverted to chicken for some reason thinking that it was easier! It isn’t! The mental load of perfectly poaching whole chickens is a thing!!!! I’m going to stick to beef pho for a while!
No kidding! LOTS-0-work. But I love soup. Made Borscht last weekend, super yum but the prep!!!!
LOL Halloween mug.
- Joined
- May 17, 2014
- Messages
- 6,243
Hehe we change mugs according to season so the Halloween mugs are out right now (we’ve embraced Halloween here in Australia). When November starts, the Christmas mugs will come out!
- Joined
- Apr 19, 2004
- Messages
- 25,731
Hehe we change mugs according to season so the Halloween mugs are out right now (we’ve embraced Halloween here in Australia). When November starts, the Christmas mugs will come out!
So do I. But I usually wait for Dec 1 to bring out the Christmas mugs.
The real pumpkins stay until they get soft--this is often close to Christmas Day LOL.
- Joined
- Jan 2, 2018
- Messages
- 1,000
Among the finest I've ever tasted! If you know what this is we can be friends, haha.
Geoduck?
Neptune
Ideal_Rock
- Joined
- Nov 28, 2019
- Messages
- 2,088
- Joined
- Jan 14, 2003
- Messages
- 2,808
Among the finest I've ever tasted! If you know what this is we can be friends, haha.
Pork Intestines but I actually don’t like them.
I do love chitterlings. We have a recipe in the Philippines where we boil them until the water disappears and then they fry in their own fat. It’s absolutely delicious.
Neptune
Ideal_Rock
- Joined
- Nov 28, 2019
- Messages
- 2,088
Hiya best bud.
I understand that not everyone likes it, especially when it’s not cleaned and done properly. This chef knows what he/she is doing. It’s so refined, tender, and clean porky taste. Sublime!!!
I like the deep fried version too but the greasiness often takes over the refined flavor. The crispness is undeniable awesome though when it’s done right.
Would love to try your version someday.
300x240.png)