I recently purchased a GIA 3EX stone that is just over 3 carats, but has the following dimensions...
Table- 58
Depth- 62.4
Crown angle- 35.5
Pavilion angle- 41.2
Going by AGS grading this seems to be a 2 or VG cut. I was wondering what everyone's thoughts are on recutting it, specifically the pavilion to something like 40.4 or 40.6.
It seems that recutting only the pavilion could lead to an AGS 0/ideal cut and I'm a bit of a perfectionist so I'm very tempted, but the jewelers here seem to advise against it saying I'd lose too much carat weight and that it's risky. Would I really lose much weight by cutting only the pavilion? Maybe I don't understand the cutting process well, but if we're just reducing the pavilion angle by a fraction of a percent I assume we'd lose less than 1% carat weight.
Would appreciate any advice/thoughts.
Table- 58
Depth- 62.4
Crown angle- 35.5
Pavilion angle- 41.2
Going by AGS grading this seems to be a 2 or VG cut. I was wondering what everyone's thoughts are on recutting it, specifically the pavilion to something like 40.4 or 40.6.
It seems that recutting only the pavilion could lead to an AGS 0/ideal cut and I'm a bit of a perfectionist so I'm very tempted, but the jewelers here seem to advise against it saying I'd lose too much carat weight and that it's risky. Would I really lose much weight by cutting only the pavilion? Maybe I don't understand the cutting process well, but if we're just reducing the pavilion angle by a fraction of a percent I assume we'd lose less than 1% carat weight.
Would appreciate any advice/thoughts.