Hi Everyone,
I am new here! I have been reading so many of your posts and looking at your beautiful rings for so long now I am so excited I can finally be apart of this community! Okay so just yesterday my boyfriend (soon fiancé) took a look at a beautiful 100 year old old european cut round diamond. The diamond is 2.74 carats with a 9.5 diameter so it shows pretty big. It is an H+, VS1+. The reason for the + is that the diamond is not certified. The diamond is beautiful the only thing is that it is a bit chipped on the edge from the original setting that it was in. The price of the diamond is $24,000 but he will give it to us for $22,000. The jeweler told us right away that if we do not feel comfortable whatsoever with buying an uncertified diamond that he would send it over to GIA and have it certified for us. Do you guys think that this is necessary? Also, do you think the chip around the edge of the diamond will be an issue? Any input or thoughts on this situation or the diamond itself would be greatly appreciated as I don't know too much about old european cuts. I have attached the pictures that I do have from my iphone. The first one my bf is holding it.
Thanks guys!
I am new here! I have been reading so many of your posts and looking at your beautiful rings for so long now I am so excited I can finally be apart of this community! Okay so just yesterday my boyfriend (soon fiancé) took a look at a beautiful 100 year old old european cut round diamond. The diamond is 2.74 carats with a 9.5 diameter so it shows pretty big. It is an H+, VS1+. The reason for the + is that the diamond is not certified. The diamond is beautiful the only thing is that it is a bit chipped on the edge from the original setting that it was in. The price of the diamond is $24,000 but he will give it to us for $22,000. The jeweler told us right away that if we do not feel comfortable whatsoever with buying an uncertified diamond that he would send it over to GIA and have it certified for us. Do you guys think that this is necessary? Also, do you think the chip around the edge of the diamond will be an issue? Any input or thoughts on this situation or the diamond itself would be greatly appreciated as I don't know too much about old european cuts. I have attached the pictures that I do have from my iphone. The first one my bf is holding it.
Thanks guys!