- Joined
- Feb 12, 2018
- Messages
- 3,932
@mochiko42 arent there fish skin chips or something like that?
Ohhhhh maybe jagabee the flavor you got me... butter? Not butter soy. Too salty. That's what I find in tbe US.
And I still need to send you that cat bed it is still on my dryer waiting to be packed in home A.
The fish skin version is even better than the potato one, IMO. I make the husband bring it back from Taiwan even though they started selling a generic brand here.