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- Jun 26, 2007
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I thought the same thing!!!!Is that a salt shaker or is he just happy to see me?
Cape Cod Dark Russet Kettle Cooked
I thought the same thing!!!!Is that a salt shaker or is he just happy to see me?
Cape Cod Dark Russet Kettle Cooked
@PintoBean aww no rush on the cat bed. It's way too hot right now for cat beds, the kitties are just laying about like beached whales, trying to keep cool
Yep, fried fish skin chips with salted duck egg yolk (or fish chicaron I guess you could call it?).. The original is Irvins from Singapore. Crazy lines for it, my godmother waited half an hour to buy 2 bags back in December in the Hong Kong store. It seems you can buy them online now: https://www.amazon.com/IRVINS-Salted-Fish-Skin-Crisps/dp/B07BVB41CB
My favorites growing up in the UK used to be close to @dk168's, a tie between Walker's Cheese and Onion and Walker's Salt & Vinegar (I grew up with these crisps when it was still Smith's brand before being bought out by Lay's). But now in Canada I've discovered DILL PICKLE flavor chips!!! Dear lord that stuff is soooo good. I like the dill pickle flavor much more than the other quintessential Canadian flavors (all-dressed and ketchup).
I love original Pringle’s and Baked Lays because they are not irregularly cut real potatoes, they seem to me artificially formed powdered potato snacks that seem to taste more potatoey (is that a word) and less greasy!
I also like veggie chips for the same reason.
I love the plain ruffles with my homemade onion dip lol. I could eat those daily if I was able to.
Is that a salt shaker or is he just happy to see me?
Cape Cod Dark Russet Kettle Cooked
Jalapeno cheddar! I like a little lip burn lol.
Has anyone else's hips grown from reading this thread. Asking for a friend.
It’s an Asian thing. It’s seasoned with the yolks of salt-preserved duck eggs and it’s addictive!
How do you make your dip?
Just some sour cream, salt, onion powder, chives, and sometimes sage. Most of the time I like it better than store bought dip. Except for Dean's french onion. That is like crack lol. I can't get it very often because the whole bag will be gone in a few hours versus a few days like when I make my dip at home lol
 now I can't unsee this