Just ONE flavour......

[stracci2000]

Is that a salt shaker or is he just happy to see me?

Cape Cod Dark Russet Kettle Cooked

I thought the same thing!!!!

 

[Lisa Loves Shiny]

Haven't had chips in so long. I would choose salt and vinegar with a large diet Coke.

 

[lyra]

Potato chips are my true Achilles heel food item. It would actually be a good thing if they were to be discontinued. I'd lose weight faster. I restrict myself, I portion control, but I just can't give them up. I relapsed after being off them for 2 years. Sigh. Also, any plain chips are fine for my last meal.

 

[josieKat]

Paprika! (Have not had them since my trip to Switzerland almost a decade ago.)

 

[canuk-gal]

@PintoBean aww no rush on the cat bed. It's way too hot right now for cat beds, the kitties are just laying about like beached whales, trying to keep cool

Yep, fried fish skin chips with salted duck egg yolk (or fish chicaron I guess you could call it?).. The original is Irvins from Singapore. Crazy lines for it, my godmother waited half an hour to buy 2 bags back in December in the Hong Kong store. It seems you can buy them online now: https://www.amazon.com/IRVINS-Salted-Fish-Skin-Crisps/dp/B07BVB41CB

My favorites growing up in the UK used to be close to @dk168's, a tie between Walker's Cheese and Onion and Walker's Salt & Vinegar (I grew up with these crisps when it was still Smith's brand before being bought out by Lay's). But now in Canada I've discovered DILL PICKLE flavor chips!!! Dear lord that stuff is soooo good. I like the dill pickle flavor much more than the other quintessential Canadian flavors (all-dressed and ketchup).

I love dill pickle popcorn……...mmmm

 

[canuk-gal]

I love original Pringle’s and Baked Lays because they are not irregularly cut real potatoes, they seem to me artificially formed powdered potato snacks that seem to taste more potatoey (is that a word) and less greasy!

I also like veggie chips for the same reason.

I sampled some veggie chips recently and was pleasantly surprised! I'd buy them!

 

[canuk-gal]

I love the plain ruffles with my homemade onion dip lol. I could eat those daily if I was able to.

How do you make your dip?

 

[canuk-gal]

Is that a salt shaker or is he just happy to see me?

Cape Cod Dark Russet Kettle Cooked

toooo funny

 

[canuk-gal]

Swedish truffle flavoured crisps all the way!

WOW! Decadent! yum

 

[canuk-gal]

Paprika! (Have not had them since my trip to Switzerland almost a decade ago.)

these would be delish

 

[canuk-gal]

Jalapeno cheddar! I like a little lip burn lol.

I'll look for these.

 

[canuk-gal]

Has anyone else's hips grown from reading this thread. Asking for a friend.

ya prolly why my skirt was tight lol

 

[lovedogs]

Salt and vinegar! Or these bizzare chips I just was introduced to that only used to be sold in prison but got this odd cult following and are now sold online. They are an unknown combo flavor. Kind of like salt and vinegar + bbq and I love them.

Edit. Article about prison chips: http://mentalfloss.com/article/86244/popular-potato-chip-brand-you-can-only-find-prison

 

[fluffboll]

@canuk-gal: My husband hates the smell of truffle, so I can only eat them when he's out of the house. Perhaps that's a good thing, as I could easily eat two bags in one go!

 

[LinSF]

Kettle cooked salt and vinegar, hands down.

 

[angeljosephy]

It’s an Asian thing. It’s seasoned with the yolks of salt-preserved duck eggs and it’s addictive!

Salted egg fish skins are amazing.

 

[Loves Vintage]

Deep River, Salt and Vinegar! I *think* they are made in Deep River, CT, or maybe just founded there.

https://www.deepriversnacks.com/product/sea-salt-vinegar-kettle-chips/

 

[MeowMeow]

How do you make your dip?

Just some sour cream, salt, onion powder, chives, and sometimes sage. Most of the time I like it better than store bought dip. Except for Dean's french onion. That is like crack lol. I can't get it very often because the whole bag will be gone in a few hours versus a few days like when I make my dip at home lol

 

[canuk-gal]

Just some sour cream, salt, onion powder, chives, and sometimes sage. Most of the time I like it better than store bought dip. Except for Dean's french onion. That is like crack lol. I can't get it very often because the whole bag will be gone in a few hours versus a few days like when I make my dip at home lol

Funny my colleagues and I were just talking about making our own dip--yanno a "healthy" version. So I tried using high fat Greek (Balkan) style plain youghert and onion soup mix. It didn't taste awful but it didn't have the body that the store bought product does or if using sour crème. Guess I just have to eat the unhealthy version!

 

[Austina]

Sea salt and balsamic vinegar

 

[LLJsmom]

Jalapeño. Done.

 

[canuk-gal]

HI:

Bump. Not because of lockdown or anything. Cuz old favs can be delivered.

That said, has anyone tried/reached out for new flavors? Products?

OKOKOKIDID. Popcorners. Sea salt. Apparently I am not making supper anymore?

cheers--Sharon

 

[HollyC]

Oh this is a good thread....although can't believe I've not seen my kryptonite

 

[FL_runner]

Extremely thin cut salt and vinegar are my favorite as well!

 

[lambskin]

Omg just saw this.

 

[lambskin]

 now I can't unsee this

That’s all I saw....

 

[VRBeauty]

Swedish truffle flavoured crisps all the way!

I’d love to try these!

 

[ringbling17]

Pringles regular flavor.

 

[VRBeauty]

There’s something seriously addictive about these! In fact, as you can see, we’re almost out...!

 

[OdetteOdile]

Okay this thread is a problem. I have been unusually into chips lately, and reading this whole thread just now has made me feel like Cookie Monster, but for chips. My pick for chips is Cape Cod kettle cooked.