xsouzie
Shiny_Rock
- Joined
- Nov 8, 2011
- Messages
- 419
I can't imagine anyone refusing a picnic by the river @Daisys and Diamonds
But then again we're very outdoorsy people in my family.
Peach season in Australia. I usually do peach cobblers but this year I decided to mix it up a bit with peach galette
Photo of the peaches on the tree for me please @Daisys and Diamonds
You know I can't resist produce!!!!
Also you can freeze cream babe! Just whip it up when you need it again!
@Daisys and Diamonds you are so amazingly adaptable and creative in your cooking. I admire you.
Thank you Odette
I guess necessity is the mother of invention - but the internet age certainly helps
i am sure i have become a better cook and baker this year
Interestingly i was thinking about you last night as i just started watched pretty little things on netflex
- i thought it was going to be a modern take on Fame but with ballet
Oooh I saw an ad for that and noticed it had ballet! Do you recommend it?
Yum !
Where did you say you lived again ?
I read an article yesterday that said sales of alcohol were up 42%. So are sales of condoms, so swings and roundabouts, I guess...
But the alcohol article made me wonder how people were eating at the moment. I've been seeing a BUNCH of comments online about people eating their way through this time of isolation, and I wondered how everyone was coping.
Have you gained weight?
Have you lost weight?
Are you pickling everything in sight?
Cooking like a fiend?
Working out?
Spending long days in bed?
Is now the time to go vegan/keto/carnivore/vegetarian/paleo?
Share how you're coping regarding food during what is surely one of our strangest times in living memory!