- Nov 8, 2011
Black forest cake as it's cherry season in Australia.
I usually make this cake with new season cherries. They're not good enough to eat alone but when cherries are at their peak I'd rather eat them fresh than in a cake. So early in the season it is for this cake!
Last night started i to make my cheesecake and the cream had gone sour
I had already mashed the apricots
So tonight i made a chicken apricot curry - it was a bit mild but had a gentle hum
Thank you Odette
I guess necessity is the mother of invention - but the internet age certainly helps
i am sure i have become a better cook and baker this year
Interestingly i was thinking about you last night as i just started watched pretty little things on netflex
- i thought it was going to be a modern take on Fame but with ballet
Oooh I saw an ad for that and noticed it had ballet! Do you recommend it?
I read an article yesterday that said sales of alcohol were up 42%. So are sales of condoms, so swings and roundabouts, I guess...
But the alcohol article made me wonder how people were eating at the moment. I've been seeing a BUNCH of comments online about people eating their way through this time of isolation, and I wondered how everyone was coping.
Have you gained weight?
Have you lost weight?
Are you pickling everything in sight?
Cooking like a fiend?
Spending long days in bed?
Is now the time to go vegan/keto/carnivore/vegetarian/paleo?
Share how you're coping regarding food during what is surely one of our strangest times in living memory!