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- Feb 12, 2018
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^ Looks super yummy!
I *love* crustless quiche almost more than traditional pastry quiche ... I make an egg-based casserole-y meal at least one night a week and got hung into a Mexican version and an artichoke/sun-dried tomato version, and now you've inspired me to alternate in the tomato/spinach/feta combo ... thank you jaysonsmom!
What is sturgeon ?
It does look a yummy plate
Thanks! Sturgeon is a primitive species of fish, and the source of fine caviar.
I wish we had butter pecan ice cream in Australia!!!!! I love pecans. It sounds like it's right up my alley. We do not have it!!!!! Whhyyyyyyyyy
Very much not healthy... Went to the state fair today (fair closed, a few food vendors only, masks required, in car only) to get scones. The scones at our fair are delicious! I got hungry waiting so had an elephant ear (which I thought DH would enjoy but he didn't want any) and a Dole Whip.
Now having warm scones at home. They come like this. Already stuffed with butter and raspberry jam. Fresh baked in a huge oven in the building they sell out of. Took two hours in line (plus an hour each way to get there), but so worth it!
Im sure it was delicouse but i just don't get the scone hype
maybe growing up with them ...
But you could have made about 5 batches in the time it took to buy those
they really are soooo eaay to make
even i can make really good ones
HI:
@TooPatient same old question...are you using your smoker? I wouldn't mind a little hint of smoke here and there..peaches with asparagus and meatballs?
cheers--Sharon
I love making scones. There is just something different about these than what I do. Super light texture. It is actually a little different than you'd think for a traditional scone as far as texture goes. My homemade are delicious too but I can't duplicate this texture no matter what I do. (which is okay with me as the plain, blueberry, and other yummy scones I make are amazing anyway so these are a once a year treat)
We smoked a NY roast, potatoes & onions, and carrots again on Friday. Will be doing a corned beef brisket tomorrow (in pastrami rub) to thin sliced for DH's sandwiches.
My mouth hurt so bad that I am only eating real food (carefully) for the last two days. Looking forward to smoking lots more interesting stuff soon!
Oh! Did artichokes in the smoker before my extractions. That was delicious! Mixed butter and caramelized garlic together then wedged bits of it down under a bunch of the leaves. Slit the stem and added a splash of water and lemon juice to the pan. Smoked until browned but not dry. Served with an extra squeeze of lemon juice. So good!
I hope your mouth is feeling better soon
Well i queed up for two days to get to the front of a Bruce Soringsteen concert so each to their own
Its kind of psychological - growing up in the 70s we used to get lots of strikes
when the bakers were on strike and you couldn't buy bread mum would make scones
Soup and scones for Saturday winter lunch is not the same as soup and toast and i was already a fussy soup eatter
By the time i was 12 i was making bread long before fancy bread makers came along
Mum had to go to a hippy health food shop to get the yeast for me
That would be hard to move past! I have a few things that way too. Funny what the mind associates with unpleasant memories...
Homemade bread is delicious! I love that your mom got the yeast for you when it took going to a special store. I forget that yeast and baking bread wasn't always the mainstream thing. Or maybe it still isn't and I just have food loving friends?
It is late into the season for Lychees. I only pay $2.60 per lbs for these. The ones from a month ago tasted much better.Yum
I brought a handful one day - about $26 Kg
I still remember Gary spitting his out on the floor and it got carpet fluff all over it
It is late into the season for Lychees. I only pay $2.60 per lbs for these. The ones from a month ago tasted much better.