DiamondFlave
Rough_Rock
- Joined
- Dec 21, 2016
- Messages
- 19
Hello!
I know that it is difficult to judge a diamond only based on its numbers. However can you please tell me what you think of the following specs:
Shape: Round
Color: I
Clarity: VVS1 (based on internal graining that it not shown)
Cut / Polish / Symmetry: all Excellent (GIA)
Length/width ratio: 1.01
Depth %: 62.3%
Table %: 56.0%
Crown: 34°
Pavillon: 41.2°
Gridle: Medium to Slightly Thick (3.5%)
Culet: None
Fluorescence: None
The price is $5700 for this almost 1.2 carat stone. Which I think is a good deal...
However I am a bit worried about 2 things:
1) the internal graining (however should it not be a problem with VVS1 right? The vault manager confirmed that the stone is not cloudy or milky.
2) the pavillon angle is a bit steep. HCA does not give a good score (3.0). But if i compare GIA and ASG tables the stone seems to be a perfect cut and right in the middle of the excellent chart. So I am a bit confused.
Any opinions on the stone itself and my two questions would be greatly appreciated!
Cheers
Flave
I know that it is difficult to judge a diamond only based on its numbers. However can you please tell me what you think of the following specs:
Shape: Round
Color: I
Clarity: VVS1 (based on internal graining that it not shown)
Cut / Polish / Symmetry: all Excellent (GIA)
Length/width ratio: 1.01
Depth %: 62.3%
Table %: 56.0%
Crown: 34°
Pavillon: 41.2°
Gridle: Medium to Slightly Thick (3.5%)
Culet: None
Fluorescence: None
The price is $5700 for this almost 1.2 carat stone. Which I think is a good deal...
However I am a bit worried about 2 things:
1) the internal graining (however should it not be a problem with VVS1 right? The vault manager confirmed that the stone is not cloudy or milky.
2) the pavillon angle is a bit steep. HCA does not give a good score (3.0). But if i compare GIA and ASG tables the stone seems to be a perfect cut and right in the middle of the excellent chart. So I am a bit confused.
Any opinions on the stone itself and my two questions would be greatly appreciated!
Cheers
Flave