The diamond will be 1 C emerald. I''ve narrowed the setting down to a cathedral or one with 2 tapered side baguettes (0.34ctw). I just can''t decide, both look nice. Anyone have any opinions? Thx
Have you seen the emerald cut setting with trap sidestones instead of the baguettes? I really like this setting (although I like the solitaire setting a lot too, so I''m not much help, I''m afraid!)--anyway, this is the setting I was just mentioning:
Either the trap sides or tapered baguettes would look amazing!!! To me, trap sides look more substantial and baguettes look more delicate, so it depends on what look you prefer.