Hi everyone! I wish I found this site before I had my ring made, but here goes! I just upgraded to a 3.5 ct round diamond and had a custom setting made with baguettes around it in kind of an octogon shape. My jeweler showed me a similar ring he had made with a much smaller center diamond. Needless to say it didn't turn out exactly as I expected with my larger stone. It looks pretty from the top view, but the profile is waaayyyy to high and looks really clunky. What should I ask my jeweler to do to fix it? If I have the main diamond lowered to the level of the baguette halo, will it lose lots of sparkle?
The split shank diamonds are cutting my pinky finger, so will likely have them removed and just do a single shank.
What do you guys think?????



The split shank diamonds are cutting my pinky finger, so will likely have them removed and just do a single shank.
What do you guys think?????


