Hi all, I would love some help dating this ring. Main diamond is 1.85 G SI1, unpolished girdle. The setting is gold, and it was originally yellow gold--somewhere down the line, someone decided to dip it. The prongs for the side baguettes were replaced recently because the originals were worn out and the baguettes were loose, but I have not made any other alterations.
Caveat regarding the next bit of information: I am *NOT* an expert! These are just observations.
The setting seems reminiscent of some 1930s settings, maybe up to 1950s. The setting also has some minor flaws, which suggests "older" to me (for example, in some photos you can see a small indentation next to a baguette). However, and I could be wrong, the diamond doesn't look Old European Cut to me. Between all that and the unpolished girdle, I'm stumped. I've heard of transitional diamonds, but I'm not familiar enough to judge the difference between that and a modern round brilliant.
So with all that said... what do you all think? The ring isn't going anywhere, the setting isn't changing... this is all to satisfy a bit of my own curiosity surrounding this really unique ring. Thank you in advance!

Caveat regarding the next bit of information: I am *NOT* an expert! These are just observations.
The setting seems reminiscent of some 1930s settings, maybe up to 1950s. The setting also has some minor flaws, which suggests "older" to me (for example, in some photos you can see a small indentation next to a baguette). However, and I could be wrong, the diamond doesn't look Old European Cut to me. Between all that and the unpolished girdle, I'm stumped. I've heard of transitional diamonds, but I'm not familiar enough to judge the difference between that and a modern round brilliant.
So with all that said... what do you all think? The ring isn't going anywhere, the setting isn't changing... this is all to satisfy a bit of my own curiosity surrounding this really unique ring. Thank you in advance!






