When diamonds are cut we often here experts say be careful about the 1 carat mark as the stone may have been cut heavier to make the higher price bracket. I also read that tables and pavillions are tilted in order to save weight etc. Can someone tell me does this still happen with Hearts & Arrows Superideal cut Diamonds or do they start with rough that is big enough so when they polish away for facets they do not need to conserve weight?
Can anyone point me to pictures or explain how bad a tilted pavillion is on a diamond?
Can anyone point me to pictures or explain how bad a tilted pavillion is on a diamond?