rcharlotte
Rough_Rock
- Joined
- Jul 30, 2018
- Messages
- 3
Hi all,
This is my first post here. I heard this is a great community with a lot of diamond experts so I'm hoping you will weigh in and help me figure something out about my diamond ...
Here's the story, I got engaged a little while back and my fiance and I chose the diamond together. We thought we were really on top of things, researching a ton about diamond angles and the varying quality of grading labs etc. We settled on my current diamond and at first I was reallllly happy about it. It sparkles like crazy, it's the carat weight I had hoped for (1.02), GIA triple Excellent, and it was within budget.
However, now that I've been wearing it a while (6 months) I'm noticing small things about it. Specifically, that in some lighting it appears quite "flat" on top. I pulled up my certificate and did a bit more research and I'm wondering if this has to do with the 34 degree crown angle and the 59% table. We knew that a 59% table was going to be slightly out of ideal range and would sacrifice some fire but we were OK with that because of our budget. I didn't expect it to make the diamond look flat on top though. When I look at some of my friend's diamonds closely, they seem to round out more on top. But maybe their stones are cut too deep and their crowns too high? Who knows...
I've posted some photos below. As I'm no diamond expert, my question for you all is about the 34 crown angle and 59 table. Does this combination cause a diamond to look flatter on top? Is this a bad thing? Or are these dimensions still within "excellent range"? I'm not looking for my diamond to be 100% perfect, but I do want to know if this "flat" look I'm seeing is a real thing or if I'm become too obsessed and this is nothing to be concerned with.
Thank you in advance for you thoughts!

This is my first post here. I heard this is a great community with a lot of diamond experts so I'm hoping you will weigh in and help me figure something out about my diamond ...
Here's the story, I got engaged a little while back and my fiance and I chose the diamond together. We thought we were really on top of things, researching a ton about diamond angles and the varying quality of grading labs etc. We settled on my current diamond and at first I was reallllly happy about it. It sparkles like crazy, it's the carat weight I had hoped for (1.02), GIA triple Excellent, and it was within budget.
However, now that I've been wearing it a while (6 months) I'm noticing small things about it. Specifically, that in some lighting it appears quite "flat" on top. I pulled up my certificate and did a bit more research and I'm wondering if this has to do with the 34 degree crown angle and the 59% table. We knew that a 59% table was going to be slightly out of ideal range and would sacrifice some fire but we were OK with that because of our budget. I didn't expect it to make the diamond look flat on top though. When I look at some of my friend's diamonds closely, they seem to round out more on top. But maybe their stones are cut too deep and their crowns too high? Who knows...
I've posted some photos below. As I'm no diamond expert, my question for you all is about the 34 crown angle and 59 table. Does this combination cause a diamond to look flatter on top? Is this a bad thing? Or are these dimensions still within "excellent range"? I'm not looking for my diamond to be 100% perfect, but I do want to know if this "flat" look I'm seeing is a real thing or if I'm become too obsessed and this is nothing to be concerned with.
Thank you in advance for you thoughts!



