lesco
Brilliant_Rock
- Joined
- Dec 17, 2007
- Messages
- 516
Reading the recent thread regarding ideal vs. superideal cuts I decided to research prior PS posts. I came across these old tread discussing round''s ideal crown and pavilion angles and I was hoping someone can answer this question.
1- Let''s say you have a diamond with a crown angle of 34, then how do you determine what would be an ideal counterpart in terms of pavilion angles? Is there a chart or something that would tell you, let''s say, if you have a crown angle of 34, the pavilion angle should be within ____ and _____?
2- What does table size tell you? I read on prior posts that ideal table %s range from 52.4% to 57.5%. Assuming this is correct, what''s a better choice: a larger % or a smaller %?
3- Can a diamond be cut too deep or too shallow an still score nicely (under 2) per the HCA? How is it so? I am confused as how all these elements play together.
Thank you before hand for your answers. I hope I get answers to this one. My prior post was not too hot I see.
Leslie
1- Let''s say you have a diamond with a crown angle of 34, then how do you determine what would be an ideal counterpart in terms of pavilion angles? Is there a chart or something that would tell you, let''s say, if you have a crown angle of 34, the pavilion angle should be within ____ and _____?
2- What does table size tell you? I read on prior posts that ideal table %s range from 52.4% to 57.5%. Assuming this is correct, what''s a better choice: a larger % or a smaller %?
3- Can a diamond be cut too deep or too shallow an still score nicely (under 2) per the HCA? How is it so? I am confused as how all these elements play together.
Thank you before hand for your answers. I hope I get answers to this one. My prior post was not too hot I see.
Leslie