shape
carat
color
clarity

Baguettes and ECs

Status
Not open for further replies. Please create a new topic or request for this thread to be opened.

Elmorton

Ideal_Rock
Joined
Jul 5, 2007
Messages
3,998
I''ve always wondered this - what''s the difference between an emerald cut and baguette? I''m assuming an EC has more facets, but what else makes a big baguette different than a small EC?
 
Baguettes have less facets because it has pointy corners so there''s none of that extra faceting in the sides/corners (aka no windmills). Just straight lines all the way across all sides of the stone.
 
Status
Not open for further replies. Please create a new topic or request for this thread to be opened.
GET 3 FREE HCA RESULTS JOIN THE FORUM. ASK FOR HELP
Top