Firstly I have to say that I know nothing about diamonds! After spending some time on the good old internet, I found this forum and thought I'd ask the lovely people on the internet for some help. I educated myself on the 4 c's but then also found out that table, depth are important?! I'm looking for an Asscher cut for my girlfriend and found two options which fit the 4c criteria. I've read on this forum however, that the ideal specs for an Asscher cut also include the below:
table: 54-58
depth: 60-62.3
crown angle: 34-35.0 (up to 35.5 crown angle can sometimes work with a 40.6 pav angle)
pavilion angle: 40.6-40.9 (sometimes 41.0 if the crown angle is close to 34)
I have no idea what they mean, but looking at GIA reports, I wasn't able to find one that meets the above criteria.
Would you be able to help me out and educate me on these and perhaps also let me know what you think of the two diamonds below (even though they don't meet the table, depth criteria!)?
https://www.gia.edu/report-check?reportno=2185626160
https://www.gia.edu/report-check?reportno=2185959622
Happy for any feedback and tips, education etc. - I can certainly use all of that!
table: 54-58
depth: 60-62.3
crown angle: 34-35.0 (up to 35.5 crown angle can sometimes work with a 40.6 pav angle)
pavilion angle: 40.6-40.9 (sometimes 41.0 if the crown angle is close to 34)
I have no idea what they mean, but looking at GIA reports, I wasn't able to find one that meets the above criteria.
Would you be able to help me out and educate me on these and perhaps also let me know what you think of the two diamonds below (even though they don't meet the table, depth criteria!)?
https://www.gia.edu/report-check?reportno=2185626160
https://www.gia.edu/report-check?reportno=2185959622
Happy for any feedback and tips, education etc. - I can certainly use all of that!