- Sep 20, 2009
Cast iron is the devil. I've seasoned my cast iron pan a bajillion times it seems. It still doesn't seem to be working like it's supposed to. Wah
These have a hard interior coating, although you have to make sure the rim of the pot has a thin coat of oil after washing. While I won't quite call it non-stick, it cleans up very well.
I love/hate my cast iron unfinished pans. Indoors, my steaks like a good sear on cast iron. Clean up and reseasoning the skillet is a bear. I can't bring myself to not wash the pan in soapy water. Living here in Appalachia, the cast iron skillet is something passed down from generation to generation. I'm a Yankee though.