knowverylittle
Rough_Rock
- Joined
- Nov 5, 2003
- Messages
- 98
These are probably newbie questions that I should be able to answer by now:
Poor, Fair, Good, Premium, Ideal, Ideal H&A - are these industry standard terms or can they vary from retailer to retailer?
AGSL seem to grade cut but the GIA does not. Does this mean retailers create their own subjective boundaries when categorizing the cut?
Is cut always a function of Depth and Table percentages?
Does everyone consider the HCA (I know it uses crown and pavilion angles) superior to any other rule of thumb?
Poor, Fair, Good, Premium, Ideal, Ideal H&A - are these industry standard terms or can they vary from retailer to retailer?
AGSL seem to grade cut but the GIA does not. Does this mean retailers create their own subjective boundaries when categorizing the cut?
Is cut always a function of Depth and Table percentages?
Does everyone consider the HCA (I know it uses crown and pavilion angles) superior to any other rule of thumb?