MamaBee
Super_Ideal_Rock
- Joined
- Mar 31, 2018
- Messages
- 14,586
My grandma used to make the best. With anise!
She kept them in a coffee can lined with wax paper, to stay fresh.
So I make them in her memory.
I have bought DeLallo's before (made right there in PA!) but homemade are still the best.
That so sweet! I’ll tell my friend about DeLallo’s. She bought some store bought ones for the holidays one year...She wasn’t happy. They were broken and tasted like cardboard.