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- Apr 3, 2004
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We are BBQing Korean style short ribs and chicken wings.
sounds yummy!!!
I gave our grill away earlier this year.
I can't use it with my oxygen tank so it hadn't been used in a long while and a friend's rusted out on him so I gave him ours.
We are BBQing Korean style short ribs and chicken wings.
We are BBQing Korean style short ribs and chicken wings.
We are BBQing Korean style short ribs and chicken wings.
What does Nada taste like?...Nada.
My wife used to make the marinade sauce from scratch but now we just buy the sauce in a jar (IDK the brand) from an Asian market which taste very good and it saves a lot of time.Please explain the recipe/style of short rib.
Well....not the grill, and not a traditional 4th of July food... but I'm making salmon pie.
ohhhhhh what time is supper??????????????
Haha, the buzzer is about to go off any second now... One side of my family is of Canadian descent. Love that this caught your attention, of all PSers!
I love meat/ fish pies and quiche. So next time I make chunky deep dish tourtiere, from the holiday baking issue of the Canadian Living magazine (1996), I'll set the buzzer for you!