Just stop! Pure evil! LOL!
Not a Nutella fan but let's face it. If we drizzle almost anything we love over potato chips it's gonna taste decadent. LOL I mean that's love right? Feeding our loved ones food they enjoy. At least that's how we grew up. Food=love. Italians and Jews are similar that way and many other cultures I suspect as well.
Omg. Late morning here, I haven't had breakfast and this thread is killing me!! Thanks a heap @missy
I can't keep potato chips in the house because the bag is gone the same day. I have help, but still.
But really, it's popcorn. Natural flavor, with melted Kerry Gold butter added and some sea salt. I used to eat popcorn for breakfast, or lunch, or dinner, or snack... you name it, popcorn could always hit the spot. Once I catch a whiff of it, there is not turning back. No surprise, then, that my gut cannot tolerate it anymore.
Poutine - with my acid reflux, only once a year.
Pizza - same as above but eat it a bit more.
Carrot cake - use 2 pkgs of cream cheese in the frosting please.
Halvah - pretty damn sweet, but oh man!
I love Halvah. And yes. Way too sweet. But omg it melts in the mouth. Heaven.
Impulse snacks any time of day:
Dark chocolate (and I do mean any time of day as I just finished eating some dark chocolate at 5AM this morning)
I'm more of a savory food person as well, at work I always keep a jar of Wasabi dried peas, or lightly salted almonds. At home I grab cheese and crackers whenever I feel peckish. I always have a variety of cheese in the fridge because both my husband and I were born in the year of the rat and we HEART CHEESE!
Peanut butter- right off the spoon. That is why I don't keep any in the house.
Impulse food or pig out food? Either way, ice cream, ice cream, ice cream!!
I can eat a 6" wheel of brie by myself in one sitting, So it is both an impulse and a pigout.
It never runs out in this house. It is often breakfast these days. It has been my work lunch for ages! No reason to slow down.
I am seriously spoiled for food in this part of the world; I've seen better too (work in progress.) One thing I keep making is flatbread on the grill, it usually goes down while hot, with olive oil & a little something or nothing much on the side, so as not to spoil the treat.
Hi:
Boursin cheese cuz its handy...on celery..... Or chocolate milk--my frequent go to at work.
cheers--Sharon
1. hard boiled eggs-- with freshly ground Penzeys tellicherry pepper and a sprinkle of salt. When everyone else had Twinkies and such for their snack in elementary school, my mother sent me with a hard boiled egg.
2. popcorn that I pop myself
3. raw pecans that I put in the freezer for increased crunch
4. a crunchy garlic dill pickle.
Almonds I buy raw at Costco, baked with no salt or oil.
Marble with chocolate topping please.
This is literally the most dangerous thread ever posted on PS.
Is it bad that I find it almost impossible to narrow it down? Potato chips are my greatest weakness. I try to avoid them. But what I do is try to substitute popcorn type things. Plus I use this dollar store ice cream bowl that holds about 1 cup of product. Sometimes I go through more than one cup. Popcorn is about a 3 cup max per serving. I try to stick to the one cup. Everything goes in that silly purple cup, lol.
1) malted milk balls (I must steer clear of them at all times!)
2) mac and cheese anywhere, even crappy mac and cheese.
3) mexican brownies with coffee glaze
4) ooey gooey bars (vanilla) from scratch not from vanilla cake mix.. I have at least 30 lbs on me from these things.
4) spaghetti in any sauce..
xo