monarch64|1314391197|3000721 said:Jennifer W|1314386901|3000601 said:All of them. It's ridiculous. I love spicy food, and Indian is a big favourite at our house. I also love French food, and Mexican, and Japanese and Chinese and, and, and.... it would be quicker to name the ones I don't care for.
When I was in NYC last year, Rockdiamond introduced me to falafels - I never tasted them before and obviously needed to know about another type of fried food. OMG, they are delicious. I crave them. Of course, there is nowhere within about a million miles of where I live that sells them, naturally. I would kill for one of these right now. So, so yummy.
Jennifer, you can make falafels fairly easily if you can get a box of the mix to make the patties. Then all you need is pita or tortillas and whatever toppings you prefer. We do not deep fry them at home, we just sort of saute them in a skillet...much healthier!
Lady_Disdain|1314408784|3001055 said:South East Asian food in general (Thai, Indian, Vietnamese, etc - I would love to try Cambodian food, but I haven't had the chance)
Mexican and Central American (I love a good Guatemalan pupil with "salad", aka pickled veggies with a hot pepper)
Japanese (everything, not just sushi)
LGK|1314397253|3000834 said:I do remember vividly my parents taking a cousin of mine from Kansas out with us to our favorite Chinese restaurant in Chinatown in Seattle when I was probably 5, and she was a few years older. They brought the fish out, per usual, with head on. She fainted- just turned white and tipped right out of her chair. I was boggled- why on earth did a fish eye make my cousin faint? I had no idea that most Midwesterners (at that time at least) would've been horrified too.
Gypsy|1314417606|3001186 said:I love it all. We're foodies and love trying different types of food. It's not the TYPE of food, it's the quality that determines if I like it.
In no particular order
Italian
French
Indian
Pakistani
Thai
Vietnamese
Cambodian
Chinese (especially Sichuan)
Japanese
Mexican
Peruvian
Brazilian
Puerto Rican
El Salvadorian
Greek
Persian
Afghani
Russian
Basque (One of my top favorites-- very little beats good basque)
Korean
German
Filipino
Arabic (Morocan, etc.)
Jewish
Ethopian stews are awesome-- but I can't stand the fermented bread you eat with. So, if they give me a fork, I'm good.
Jennifer W|1314394851|3000781 said:monarch64|1314391197|3000721 said:Jennifer W|1314386901|3000601 said:All of them. It's ridiculous. I love spicy food, and Indian is a big favourite at our house. I also love French food, and Mexican, and Japanese and Chinese and, and, and.... it would be quicker to name the ones I don't care for.
When I was in NYC last year, Rockdiamond introduced me to falafels - I never tasted them before and obviously needed to know about another type of fried food. OMG, they are delicious. I crave them. Of course, there is nowhere within about a million miles of where I live that sells them, naturally. I would kill for one of these right now. So, so yummy.
Jennifer, you can make falafels fairly easily if you can get a box of the mix to make the patties. Then all you need is pita or tortillas and whatever toppings you prefer. We do not deep fry them at home, we just sort of saute them in a skillet...much healthier!
Interesting! I didn't know you could get the mix - I'll keep a look out for it. I guess I could get it online if not locally.