metsfan2016
Rough_Rock
- Joined
- Jan 21, 2016
- Messages
- 13
Hi all. So I have been doing a lot of research and reading here on pricescope and I have come to learn that preferred specs are:
table 54-58
depth 60-62.3
crown angle 34-35
pavilion angle 40.6-40.9
But my ultimate question is, what if a diamond is cut outside of these specs? Does that make it a poor diamond? I'm asking as I came across a 1.3c diamond with the following specs:
table 57
depth 62.3
crown angle 35.60
pavilion angle 40.6
Based on what I have read the crown angle is larger than recommended but what does that really mean? Will I notice anything "off" when I look at it?
table 54-58
depth 60-62.3
crown angle 34-35
pavilion angle 40.6-40.9
But my ultimate question is, what if a diamond is cut outside of these specs? Does that make it a poor diamond? I'm asking as I came across a 1.3c diamond with the following specs:
table 57
depth 62.3
crown angle 35.60
pavilion angle 40.6
Based on what I have read the crown angle is larger than recommended but what does that really mean? Will I notice anything "off" when I look at it?