- Joined
- May 27, 2010
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- 2,963
@peacechick, I was pouring spoiled milk out, too. Then I bought some dry milk. It is really convenient. You can make a small amount of milk, just for a recipe.Veggies go bad if I forget about them for a week. If I catch them in time before they go slimey then I throw them in my ramen noodles.
Fruits unfortunately too often... although I do freeze them as much as possible.
Moldy bread and bad milk. As no one is a milk drinker here and I only use milk for cooking and baking, we do end up throwing out half a carton of milk sometimes. Happens for cream too but we only buy small packs of those.
I almost never throw away meat because it’s expensive, so what I don’t cook immediately goes straight into the freezer.
A friend of mine who lives by herself buys small shelf-stable packets of milk. They can be stored for a while and are small enough to be used up before going bad.@peacechick, I was pouring spoiled milk out, too. Then I bought some dry milk. It is really convenient. You can make a small amount of milk, just for a recipe.
You can also think about keeping canned milk on hand. It is good in recipes, too.
I bought 2 bags of spring mix and had 1 for dinner last night. The other will likely be thrown out unopened in a couple of days
We have 5 dogs, (left over meats etc) 2 x guinea pigs (fruit and veggies), chickens (scraps) and a composting worm farm (vegetables decomposing). We throw dairy and leftovers with onions and things toxic to other animals in the trash, everything else goes to the animals we own. Sometimes we cook more pasta or rice or veggies extra specifically for them.