Q
Queenie60
Guest
Hi: Spending my weekend cooking for my husband. I'm making his favorite Armenian food, it's called Kufta. Quite time consuming but delicious. Let me tell you ladies, doing this certainly helps my bling budget!!!
Here's a photo of what the look like prior to cooking. Inside is a stewed meatball that took 7 hours of time yesterday, today I'm preparing the outer shell (which you can see here) that the meatball goes inside of. The shell is made up of lamb with fine wheat bulgur.
Share your cultural food. I would love to see and learn.
Here's a photo of what the look like prior to cooking. Inside is a stewed meatball that took 7 hours of time yesterday, today I'm preparing the outer shell (which you can see here) that the meatball goes inside of. The shell is made up of lamb with fine wheat bulgur.
Share your cultural food. I would love to see and learn.