After reading a post by Cut Nut about a week ago, I ventured over to his site and read most of the tutorials. Cut Nut offered an interesting image of two diamonds; one weighing 1 ct and the other approx .5 ct (if I remember correctly). The image of the two diamonds showed how two diamonds of significantly different weights can have the similar table sizes. It appears that in this particular example, the heavier diamond had been cut poorly in an effort to purposefully increase weight and price, while the lighter diamond had been cut properly and had the same table size as its heavier counterpart. I am still planning on buying something around 1 ct (societal pressure I suppose), but I want to make sure that I get a diamond that is cut very well and doesn't have excess or "wasted" weight. I know there are certain ranges that fit the ideal cut, but I wonder if some of you wouldn't mind commenting on what the exact ideal is and how I can minimize "wasted" weight.
Thank you in advance.
Thank you in advance.